HOW TO MAKE DONUTS AT HOME - HOMEMADE DOUGHNUTS RECIPE
It's time to learn how to make fluffy, airy, glazed donuts at home. It's easy and absolutely scrumptious. Just make sure you have some coffee for dunking.
Provided by Rian Handler
Categories nut-free vegetarian brunch feed a crowd brunch dessert fried
Total Time 2 hours 15 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 16
Number Of Ingredients 12
Steps:
- Grease a large bowl with cooking spray and set aside. In a small, microwave-safe bowl or glass measuring cup, add milk. Microwave until lukewarm, 40 seconds. Add a teaspoon of sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes.
- In a medium bowl, whisk together flour and salt. In a large bowl, whisk together remaining sugar, butter, eggs, and vanilla with a wooden spoon. Pour in yeast mixture, mix to combine, then add in dry ingredients, stirring with a wooden spoon until a shaggy dough forms. Transfer to a lightly floured surface and knead until elastic and only slightly tacky, adding more flour a teaspoon at a time if needed, about 5 minutes.
- Form into a tight ball then place dough in oiled bowl and cover with a clean dish towel. Let dough rise in a warm spot in your kitchen until doubled in size, about 1 hour.
- Line a large baking sheet with parchment. Punch down dough, then turn onto a lightly floured work surface and roll out into a ½” thick rectangle. Using a doughnut cutter or 3” and 1” biscuit cutters, punch out your doughnuts. Re-knead scraps together and punch out as well. Place doughnuts and holes onto baking sheets, cover with dish towel, and let rise again, about 40 minutes more.
- Make glaze: In a large bowl, whisk together milk, powdered sugar, and vanilla until smooth. Set aside.
- Line a large baking sheet with paper towels. In a large dutch oven over medium heat, heat 2'' oil to 350°. Cook doughnuts, in batches, until deeply golden on both sides, about 1 minute per side. Holes will cook even faster!
- Transfer doughnuts to paper towel-lined baking sheet to drain and cool slightly. Dip into glaze, then place onto a cooling rack (or eat immediately!).
HOW TO MAKE AIR FRYER DONUTS FROM PILLSBURY GRANDS BISCUITS
How to make easy air fryer biscuit donuts. This has cinnamon sugar, glazed, and chocolate icing directions.
Provided by Cari @ Koti Beth
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Number Of Ingredients 13
Steps:
- Preheat air fryer to 350 degrees. Meanwhile, lay out the biscuits and cut a hole in the center. You can use a shot glass or a cookie cutter.
- Spray the biscuits lightly with cooking spray. Place the biscuits in the air fryer and bake for 4-6 minutes or until browned.
- Remove from air fryer and place the air fried donut on a cooling rack.
- In a small bowl, combine the cinnamon and sugar. Dip the air fryer donuts from biscuits into the melted butter and then into the cinnamon sugar mixture.
Nutrition Facts : Calories 511.49, FatContent 21.51, SaturatedFatContent 12.61, CarbohydrateContent 85.27, FiberContent 3.20, SugarContent 76.64, ProteinContent 2.47, SodiumContent 106.70, CholesterolContent 19.23
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