HOW TO MAKE GARLIC POWDER AT HOME RECIPES
HOW TO MAKE HOMEMADE GARLIC POWDER - GROW A GOOD LIFE
Make your own homemade garlic powder by dehydrating and grinding garlic cloves. Dried garlic is a good alternative to have on hand to use when you are out of fresh garlic. Once dried, garlic flakes and garlic powder can last longer in your pantry or spice cabinet.
Provided by Grow a Good Life
Categories Pantry
Total Time 735 minutes
Prep Time 15 minutes
Cook Time 720 minutes
Yield 24
Number Of Ingredients 1
Steps:
- Separate the cloves of garlic from the head. Peel off the papery skins, and slice the cloves thin.
- To dry garlic using a dehydrator: Spread out the sliced garlic in a single layer on the dehydrator screens and dehydrate at 125°F (52°C) until the garlic is crispy and snaps when you break it, up to 12 hours. Rotate your screens several times to dry evenly.
- To dry garlic in an oven: Spread the sliced garlic on a parchment lined baking sheet and dry in a preheated, 150-200°F (67-93°C) oven for 1-2 hours until the garlic snaps when you break it.
- Let the dehydrated garlic cool, then grind into a powder using a high quality blender, spice grinder, or coffee grinder. Sift the powder to remove large pieces, and store the garlic powder in an airtight container in a dark, cool, and dry location.
- 6 large heads of garlic will make about 1/2 cup of garlic powder. Substitute 1/8 teaspoon of garlic powder for each clove called for in recipes.
Nutrition Facts : ServingSize 1 teaspoon, Calories 9 kcal, CarbohydrateContent 2 g, ProteinContent 0.5 g, SodiumContent 1 mg, FiberContent 3 g, SugarContent 7 g
SUPER SIMPLE GARLIC SALT RECIPE - FOOD.COM
I love to put garlic salt on my steamed veggies. I ran out of garlic salt and didn't want to make a trip to the store. I found this recipe somewhere on the internet.
Total Time 2 minutes
Prep Time 2 minutes
Yield 4 tablespoons
Number Of Ingredients 2
Steps:
- Just mix together thoroughly.
- Enjoy.
Nutrition Facts : Calories 7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5232.9, CarbohydrateContent 1.5, FiberContent 0.2, SugarContent 0.5, ProteinContent 0.3
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