GARLIC BUTTER PIZZA CRUST RECIPE - PILLSBURY.COM
Pillsbury™ pizza crust is really good when brushed with garlic butter and then topped off with your favorite pizza toppings.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
- In small bowl, mix butter and garlic. Spread over dough. Bake 7 minutes; remove from oven.
- Top partially baked crust with your favorite pizza toppings.
- Bake 7 to 9 minutes or until crust is golden brown.
Nutrition Facts : Calories 200 , CarbohydrateContent 31 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving (Flavored crust only), SodiumContent 500 mg, SugarContent 0 g, TransFatContent 0 g
GARLIC-BUTTER BAKED SALMON RECIPE: HOW TO MAKE IT
The salmon bakes up tender and moist and the blended ingredients enhance the flavor of this delicious entrée. —Deborah Oedekoven, Spearfish, South Dakota
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs. Brush with 1 teaspoon oil. Wrap each bulb in heavy-duty foil. , Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. , Squeeze softened garlic into a food processor; add butter and remaining oil. Cover and process until blended; set aside. , Place salmon in a greased 15x10x1-in. baking pan. Sprinkle with salt and pepper; drizzle with lemon juice. Spoon 1 tablespoon garlic butter over each fillet. , Bake, uncovered, at 425° for 8-10 minutes or until fish flakes easily with a fork. Sprinkle with parsley and rosemary.
Nutrition Facts : Calories 408 calories, FatContent 27g fat (8g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 35g protein.
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