HOW TO MAKE GARBANZO FLOUR RECIPES

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SENSATIONAL GARBANZO BEAN FLOUR COOKIES - CAKE DECORIST



Sensational Garbanzo Bean Flour Cookies - Cake Decorist image

If you are looking to try something different, these sensational garbanzo bean flour cookies are a perfect choice. They are healthier than most cookie recipes and are even gluten-free, which is great for those with dietary restrictions. These cookies taste so good you'll never know that they are made with garbanzo bean flour.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 15 minutes

Cook Time 18 minutes

Yield 20

Number Of Ingredients 12

2 cups whole oats
3/4 cup garbanzo bean flour
2/3 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1 very ripe medium banana (mashed)
1/3 cup coconut oil (melted)
1 teaspoon vanilla extract
1/4 cup non-fat plain Greek yogurt
1/3 cup walnuts (chopped)
1/2 cup chocolate chips

Steps:

  • Preheat the Oven and Prepare the Cookie Trays - Preheat the oven to 350 degrees Farenheit. Line the cookie trays with parchment paper.
  • Mix Dry Ingredients - In a large mixing bowl, combine the garbanzo bean flour, salt, baking soda, whole oats, and brown sugar.
  • Melt Coconut - In a microwave-safe bowl, microwave the coconut until it becomes a liquid. Microwave in 30-second intervals.
  • Mix Wet Ingredients - In a medium bowl, combine the coconut oil, mashed banana, vanilla extract, and Greek yogurt.
  • Add the Wet Ingredients Into the Dry Ingredients - Carefully pour the wet ingredients into the dry ingredients. Use a rubber spatula or wooden spoon to combine the cookie dough.
  • Fold in Chocolate Chips and Walnuts - Using a rubber spatula, carefully fold in the chocolate chips and walnuts. Mix until evenly distributed.
  • Bake the Cookies - Form the cookie dough into 20 balls. Place the cookie dough on the baking trays two inches apart. Bake the cookies for 18 minutes and allow them to cool on a wire rack.

SENSATIONAL GARBANZO BEAN FLOUR COOKIES - CAKE DECORIST



Sensational Garbanzo Bean Flour Cookies - Cake Decorist image

If you are looking to try something different, these sensational garbanzo bean flour cookies are a perfect choice. They are healthier than most cookie recipes and are even gluten-free, which is great for those with dietary restrictions. These cookies taste so good you'll never know that they are made with garbanzo bean flour.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 15 minutes

Cook Time 18 minutes

Yield 20

Number Of Ingredients 12

2 cups whole oats
3/4 cup garbanzo bean flour
2/3 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1 very ripe medium banana (mashed)
1/3 cup coconut oil (melted)
1 teaspoon vanilla extract
1/4 cup non-fat plain Greek yogurt
1/3 cup walnuts (chopped)
1/2 cup chocolate chips

Steps:

  • Preheat the Oven and Prepare the Cookie Trays - Preheat the oven to 350 degrees Farenheit. Line the cookie trays with parchment paper.
  • Mix Dry Ingredients - In a large mixing bowl, combine the garbanzo bean flour, salt, baking soda, whole oats, and brown sugar.
  • Melt Coconut - In a microwave-safe bowl, microwave the coconut until it becomes a liquid. Microwave in 30-second intervals.
  • Mix Wet Ingredients - In a medium bowl, combine the coconut oil, mashed banana, vanilla extract, and Greek yogurt.
  • Add the Wet Ingredients Into the Dry Ingredients - Carefully pour the wet ingredients into the dry ingredients. Use a rubber spatula or wooden spoon to combine the cookie dough.
  • Fold in Chocolate Chips and Walnuts - Using a rubber spatula, carefully fold in the chocolate chips and walnuts. Mix until evenly distributed.
  • Bake the Cookies - Form the cookie dough into 20 balls. Place the cookie dough on the baking trays two inches apart. Bake the cookies for 18 minutes and allow them to cool on a wire rack.

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