HOW TO MAKE FUDGE WITHOUT CONDENSED MILK RECIPES

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EASY FUDGE RECIPE WITHOUT CONDENSED MILK – THE KITCHEN ...



Easy Fudge Recipe Without Condensed Milk – The Kitchen ... image

Gluten-free: Yes Dairy-free:  No Suitable for nut allergies: Yes

Provided by Cassie Marshall

Categories     Dessert

Total Time 187 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 18

Number Of Ingredients 5

1 tbsp of butter of your choice. There are some fantastic dairy-free kinds of butter available widely, so we highly recommend using these in place of dairy butter if you are cooking for someone who eats a vegan/dairy-free diet
White chocolate, either a large bar or 1 cup of chips (Again, you can use your favorite dairy-free white chocolate if you wish) Note: the more chocolate you add, the more solid your fudge will be. The less chocolate, the softer it will be.
½ cup of confectioners sugar/powedered sugar
1 tsp of vanilla extract
A quarter of a cup of any milk of your choice (you can experiment here, using coconut milk will give your fudge a coconut taste, oat and cow's milk is more neutral)

Steps:

  • Line a tray with aluminum foil and ensure that there is foil left hanging over the sides.
  • Break up your chocolate into small chunks. Place into a microwave safe bowl and add butter.
  • Microwave for 10-20 seconds at a time until the chocolate and butter are melted.
  • Add in vanilla extract.
  • Add powdered sugar or confectioners sugar into the mixture. Use a sieve to ensure that your mixture will be lump free.
  • Add a few teaspoons of milk and mix further.
  • Pour mixture into your lined tray.
  • Leave the mixture to cool down fully before putting it into the refrigerator to set.
  • Place into the refrigerator for a minimum of 3 hours.
  • Remove from the refrigerator and cut fudge into equal pieces to serve.

Nutrition Facts : Calories 90 kcal, ServingSize 1 serving

CONDENSED MILK FUDGE RECIPE - FOOD.COM



Condensed Milk Fudge Recipe - Food.com image

A friend sent me this and said it was just delicious! Next time I want fudge, I'm trying this one, since it's SUPER easy and sounds great!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 pan of fudge

Number Of Ingredients 4

2 packages baker semisweet chocolate (8 squares each)
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla
1 1/2 cups chopped walnuts

Steps:

  • Microwave chocolate and milk in large microwaveable bowl on high 2-3 minutes, or until chocolate is almost melted, stirring half way through heating time.
  • Stir in Vanilla and Walnuts.
  • Spread in greased 8-inch square pan.
  • Refrigerate until cool.
  • Cut into squares.

Nutrition Facts : Calories 2446.1, FatContent 149, SaturatedFatContent 32.5, CholesterolContent 135, SodiumContent 508.4, CarbohydrateContent 241.1, FiberContent 11.8, SugarContent 221.6, ProteinContent 58.1

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Apr 21, 2021 · Fudge is a delicious, decadent, and delightful dessert. Its rich chocolatey flavor and smooth, creamy texture is unlike anything else in the world.. Many traditional fudge recipes call for an ingredient known as condensed milk, or sweetened condensed milk: essentially, canned milk that has had its water content evaporated and is pretty heavily sweetened to preserve and flavor it.
From bakingkneads.com
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AN ULTIMATE GUIDE ON EASY FUDGE RECIPE WITHOUT CONDENSED MILK
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CAN I USE CONDENSED MILK INSTEAD OF EVAPORATED MILK IN FUDGE?
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