HOW TO MAKE FUDGE FOR ICE CREAM RECIPES
HOT FUDGE ICE CREAM TOPPING RECIPE: HOW TO MAKE IT
Hot fudge sundaes are an elegant but easy dessert. This rich, dark chocolate sauce drapes beautifully and is delicious on peppermint ice cream, coffee ice cream, butter pecan and lots of other flavors!
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers., To reheat: Place sauce in a small saucepan; bring to a boil, stirring until smooth.
Nutrition Facts : Calories 163 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 67mg sodium, CarbohydrateContent 27g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
FUDGE ICE-CREAM DESSERT RECIPE - BETTYCROCKER.COM
Get your ice cream, cookies and cake in one with this decadent fudge-filled treat. With Betty Crocker™ Super Moist™ chocolate fudge cake mix, prep time is just 15 minutes.
Provided by Betty Crocker Kitchens
Total Time 6 hours 25 minutes
Prep Time 15 minutes
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan. Grease or spray bottom only of foil.
- In large bowl, mix cake mix, butter and eggs with spoon until blended (batter will be very thick). Using greased fingers, spread or pat in pan. Bake 18 to 21 minutes or until surface appears dry and is no longer shiny. Run knife around side of cake to loosen. Cool completely in pan, about 1 hour.
- Spread warmed fudge topping over cake; sprinkle with 1 cup of the chopped cookies. Freeze until firm, about 30 minutes.
- Spread ice cream over cookies. Cover and freeze at least 4 hours or overnight until firm. Sprinkle with remaining 1 cup chopped cookies. Let stand 15 to 20 minutes before serving. For easier cutting, remove from pan, using foil to lift. Store covered in freezer.
Nutrition Facts : FatContent 4 , ServingSize 1 Serving, TransFatContent 1/2 g
More about "how to make fudge for ice cream recipes"
FUDGE ICE-CREAM DESSERT RECIPE - BETTYCROCKER.COM
Get your ice cream, cookies and cake in one with this decadent fudge-filled treat. With Betty Crocker™ Super Moist™ chocolate fudge cake mix, prep time is just 15 minutes.
From bettycrocker.com
Reviews 4.5
Total Time 6 hours 25 minutes
From bettycrocker.com
Reviews 4.5
Total Time 6 hours 25 minutes
- Spread ice cream over cookies. Cover and freeze at least 4 hours or overnight until firm. Sprinkle with remaining 1 cup chopped cookies. Let stand 15 to 20 minutes before serving. For easier cutting, remove from pan, using foil to lift. Store covered in freezer.
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HOT FUDGE SAUCE - THE PIONEER WOMAN – RECIPES, COUNTRY ...
I have a problem with ice cream sauces, whether it’s strawberry sauce, caramel sauce, or this hot fudge sauce I’m sharing with you today: I pretty muc
From thepioneerwoman.com
Reviews 5
Total Time 15 minutes
Category dessert, main dish
From thepioneerwoman.com
Reviews 5
Total Time 15 minutes
Category dessert, main dish
- In a medium saucepan, gently whisk together the cocoa powder and sugar. Whisk in the cream, then turn the heat to medium and whisk it as it warms up. When the mixture starts to heat up, add the butter and stir it in to melt. Then when the mixture is nice and hot, add the vanilla and stir it to combine. Let the sauce cool in the pan for 5 minutes, then transfer it to a mason jar. Store it in the fridge (it will become solid as it cools).To serve, scoop out the amount you need and place it in a microwave-safe bowl. Heat it for 20 seconds, then stir and heat for another 10 or until the sauce is warm.
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BEST ICE CREAM CAKE RECIPE - HOW TO MAKE ICE CREAM CAKE
Say hello to the the ultimate ice cream cake recipe! Layers of ice cream, fudge, caramel sauce, cookies and toffee are layered into a chocolate cookie crust to make this treat.
From thepioneerwoman.com
Reviews 4
Total Time 12 hours 40 minutes
Category birthday, birthday party, bridal shower, dinner party, feed a crowd, Summer, dessert
Cuisine American
From thepioneerwoman.com
Reviews 4
Total Time 12 hours 40 minutes
Category birthday, birthday party, bridal shower, dinner party, feed a crowd, Summer, dessert
Cuisine American
- Reserve 8 chocolate sandwich cookies and place the remainder in the bowl of a food processor. Process until finely ground, about 1 minute. Drizzle in the butter then process the mixture until it is combined. Transfer to an 8-inch springform pan. Using a flat bottomed glass, press the crust firmly into the bottom of the pan and up the sides. Place in the freezer for 20 minutes. Meanwhile, remove 2 pints of chocolate-chocolate chip ice cream from the freezer and let it sit out until slightly softened, about 20 minutes. Scoop the softened ice cream into the crust. Press down with the back of a spoon to push out as many air bubbles as possible and smooth it into a flat layer. Place in the freezer for 2 hours. Dollop spoon-fulls of fudge all over the ice cream, then spread it with a spatula, leaving a ½-inch border around the edge. Take the remaining 8 oreos and break them apart into small pieces. Sprinkle them all over the fudge and press gently. Return the cake to the freezer for 2 hours. Meanwhile, remove 2 pints of coffee ice cream from the freezer and let it sit out until slightly softened, about 20 minutes. Scoop the softened ice cream all over the cookie layer. Press down with the back of a spoon to push out as many air bubbles as possible and smooth it into a flat layer. Place in the freezer for 2 hours. Dollop spoon-fulls of caramel sauce all over the ice cream, then spread it with a spatula, leaving a 1/2-inch border around the edge of the cake. Sprinkle the toffee pieces all over and press them gently into the caramel. Return to the freezer for 2 hours. Meanwhile, remove 2 pints of vanilla-chocolate chip ice cream from the freezer and let it sit out until slightly softened, about 20 minutes. Line the inside of an 8” cake pan with a piece of plastic wrap, making the bottom as smooth as possible and making sure that it comes up the sides. Scoop the softened ice cream into the base of the cake pan. Press down with the back of a spoon to push out as many air bubbles as possible and smooth it into a flat layer. Place in the freezer for 2 hours. Remove the cake from the freezer. Open the springform pan lever and remove it from the sides of the cake. Remove the vanilla- chocolate chip ice cream layer from the freezer. Pull up on the plastic to pull it out of the cake pan, and turn it, ice cream side down, on top of the caramel and toffee layer. Press this layer into the top of the cake and return the whole thing to the freezer for at least 2 more hours before serving. (Cover with more plastic wrap, if freezing for longer than 2 hours, like overnight). Remove the cake from the freezer. Pour 1 cup of magic shell into the center of the cake and push it over the sides of the cake so that it drizzles down the sides. Dollop cool whip on the cake and top with maraschino cherries. Slice and serve immediately!
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QUICK AND EASY ICE CREAM FUDGE RECIPE - THE SPRUCE EATS
Jun 15, 2011 · Take the ice cream out of the freezer to be thawing while you melt the chocolate. The Spruce / Eric Kleinberg. Place the chopped chocolate in a large microwave-safe bowl and microwave until it is nearly melted. Stir after every 30 to 40 seconds to help it melt evenly and keep it from overheating.
From thespruceeats.com
From thespruceeats.com
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HOT FUDGE FOR ICE CREAM - MY RECIPE TREASURES
Jul 11, 2019 · How Do I Make Hot Fudge For Ice Cream? Add the butter and the chocolate chips to a pan. Slowly allow them to melt together. Then add the evaporated milk and the powder sugar. I like to stir mine the whole time. Then let it boil for 8 minutes. Remove it from the heat and add the vanilla extract. Then ...
From myrecipetreasures.com
From myrecipetreasures.com
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HOT FUDGE SAUCE FOR ICE CREAM - RECIPE | COOKS.COM
Jan 22, 2008 · HOT FUDGE SAUCE FOR ICE CREAM. 1 c. sugar. 1/3 c. cocoa (Hershey's powdered) 1/3 c. milk. 1/4 c. butter. Cook over medium to high heat until boiling. Boil for 1 minute; cool. 15 reviews. Add review or comment.
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From cooks.com
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THREE INGREDIENT FUDGE ICE CREAM - FUSS FREE FLAVOURS
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10 BEST HEAVY CREAM FUDGE RECIPES | YUMMLY
Dec 21, 2021 · Microwave Vanilla Cream Fudge Bites (without condensed milk) Bite Sized Kitchen white chocolate chips, sprinkles, heavy cream, salted butter and 1 more Coffee Ice Cream Fudge Cake AllRecipes
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HOW TO MAKE HOMEMADE FUDGE RIPPLE ICE CREAM RECIPE
Apr 12, 2021 · Starting the Ice Cream Base: Whip the heavy whipping cream until it starts to form soft peaks. Tips to make sure your whipped cream turns out perfect–make sure your whipped cream is cold and don’t over whip it. 2. Add the sweetened condensed milk and whip until stiff peaks form, but make sure you don’t over whip! 3.
From thecraftyblogstalker.com
From thecraftyblogstalker.com
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HOT FUDGE SAUCE FOR ICE CREAM - RECIPE | COOKS.COM
Jan 22, 2008 · HOT FUDGE SAUCE FOR ICE CREAM. 1 c. sugar. 1/3 c. cocoa (Hershey's powdered) 1/3 c. milk. 1/4 c. butter. Cook over medium to high heat until boiling. Boil for 1 minute; cool. 15 reviews. Add review or comment.
From cooks.com
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HOW TO MAKE FUDGE | ALLRECIPES
Oct 14, 2020 · To make fudge in your microwave, you'll need a large microwave-safe bowl, a wooden or silicone spoon, and the pan your fudge will cool in. Microwave fudge recipes usually include sweetened condensed milk as an ingredient because it is already a sugar syrup, and you're simply melting in other ingredients to make it into fudge.
From allrecipes.com
From allrecipes.com
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THREE INGREDIENT FUDGE ICE CREAM - FUSS FREE FLAVOURS
Oct 22, 2019 · Step Five – Spoon into a freezer-proof container. Then sprinkle the last of the fudge on top of the ice cream and place in the freezer.Leave until frozen. Top Tips for Making Ice Cream. Store it in the freezer in an airtight pot (about 600–700 ml).Ignore all the pretty photos of ice cream in a loaf pan.
From fussfreeflavours.com
From fussfreeflavours.com
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10 BEST HEAVY CREAM FUDGE RECIPES | YUMMLY
Dec 21, 2021 · Microwave Vanilla Cream Fudge Bites (without condensed milk) Bite Sized Kitchen. heavy cream, white chocolate chips, salted butter, sprinkles and 1 more.
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HOW TO MAKE HOMEMADE FUDGE RIPPLE ICE CREAM RECIPE
Apr 12, 2021 · Tips to make sure your whipped cream turns out perfect–make sure your whipped cream is cold and don’t over whip it. 2. Add the sweetened condensed milk and whip until stiff peaks form, but make sure you don’t over whip! 3. Pour the ice cream base into a casserole dish and put in the freezer. Making the Fudge: 1.
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FUDGE BARS RECIPE | MARTHA STEWART
Step 1. In a medium saucepan, whisk together cornstarch and 2 tablespoons milk until smooth; whisk in remaining milk, cream, sugar, cocoa, and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute. Advertisement. Step 2. Transfer to a large liquid-measuring cup and stir in vanilla. Pour into 10 3-ounce ice-pop molds and ...
From marthastewart.com
From marthastewart.com
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EASY 5 MINUTE HOT FUDGE SAUCE RECIPE - UPSTATE RAMBLINGS
Aug 19, 2020 · Hot fudge is the ultimate ice cream topping. It is warm, thick and pools in the bottom of the sundae dish while the flavor of the sauce contrasts with the cold ice cream and melts it just a little bit. You can put chocolate sauce on your ice cream too, but there is no comparison to the rich and warm flavor of hot fudge sauce.
From upstateramblings.com
From upstateramblings.com
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CHOCOLATE SAUCE AND HOT FUDGE RECIPES | ALLRECIPES
Hot Fudge Sauce II. Rating: 4.73 stars. 146. This is a great hot fudge sauce to use for almost any chocolate dessert. My mom gave me this recipe with a note that said, 'Use this sauce over brownies and vanilla ice cream to make 'Eskimo Pie Delight'. It was a favorite of mine from college. By Erin Nesbit.
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FUDGE TOPPING RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Hot Fudge Topping Recipe: How to Make It tip www.tasteofhome.com. 4 ounces unsweetened chocolate, chopped 1 cup butter, cubed 2 cans (14 ounces each) sweetened condensed milk 1/3 cup evaporated milk Directions In a large saucepan over low heat, combine the chocolate chips, unsweetened chocolate and butter; heat until melted, stirring occasionally.
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From therecipes.info
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HOW TO MAKE YOUR ICE CREAM AS DENSE, RICH, AND CHEWY AS A ...
Feb 28, 2019 · It works miracles as a thickener in pie filling—even better than cornstarch in many cases—and it's a common ice cream stabilizer. Not only does it make for less icy ice cream, but it also adds a nice thick body to the base. It was just what I needed to push my recipe over the edge into decidedly chewy territory.
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From seriouseats.com
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PECAN ICE CREAM BALLS RECIPE WITH HOT FUDGE SAUCE
Dec 29, 2021 · Using your microwave to make the fudge sauce: I prefer to use my microwave for the same delicious results in a third of the time. First, I get out my trusty 2-quart glass batter bowl.Two trips to the microwave and a good beating will produce a thick, rich, glossy, fudge-y sauce you can reheat (in the microwave if you are careful) at a moment’s notice.
From saladinajar.com
From saladinajar.com
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