HOW TO MAKE FRUIT TEA RECIPES
RASPBERRY ICED TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME
One sip and you'll likely agree that this is the best flavored tea you've ever tasted. —Chris Wilson, Sellersville, Pennsylvania
Provided by Taste of Home
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.
Nutrition Facts : Calories 87 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 22g carbohydrate (18g sugars, FiberContent 3g fiber), ProteinContent 0 protein.
HOW TO MAKE TRADITIONAL AFTERNOON TEA FINGER SANDWICHE…
Five finger sandwiches are traditionally served for afternoon tea in England: ham and mustard, cucumber, egg and cress, smoked salmon and coronation chicken. Here are the recipes.
Provided by Rachael Matthews
Categories Afternoon tea
Prep Time 10 minutes
Cook Time 25 minutes
Yield 3
Number Of Ingredients 28
Steps:
- Ham and mustard finger sandwiches
- Cucumber with mint cream cheese finger sandwiches
- Smoked salmon with lemon butter finger sandwiches
- Egg and cress finger sandwiches
- Coronation chickent finger sandwiches
Nutrition Facts : Calories 498.73 kcal, CarbohydrateContent 50.91 g, ProteinContent 18.81 g, FatContent 24.56 g, SaturatedFatContent 9.59 g, TransFatContent 0.36 g, CholesterolContent 56.55 mg, SodiumContent 781.3 mg, FiberContent 4.77 g, SugarContent 9 g, ServingSize 1 serving
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EASY STEWED FRUIT RECIPE | JAMIE OLIVER FRUIT RECIPES
A few spoonfuls of simple seasonal fruit works a treat on everything from brekkie to Sunday roast!
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 69 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 69 calories per serving
- Chop up all the fruit, discarding any stones.
- Place the fruit in a pan. If using rhubarb, peel the ginger and finely grate it into the pan. Add the sugar – I usually add 3 heaped teaspoons to rhubarb and 2 heaped teaspoons to any other fruit, but just taste as you go along and add more if you think it needs it (please be careful when tasting as it gets really hot). Add 2 tablespoons of water and cook on a medium heat with the lid on.
- Once the fruit has softened, remove the lid and let the liquid reduce – you want to end up with a fairly thick consistency.
- Serve over cereal, yoghurt, pancakes, granola, muesli or even with roast pork!
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MARMALADE CAKE | FRUIT RECIPES | JAMIE OLIVER
This sticky orange cake is a joy, and it’s simple to make. Even better, it contains mostly pantry ingredients, so is pretty cheap to make.
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 470 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 470 calories per serving
- Preheat the oven to 180ºC/gas 4. Grease the base and sides of a 23cm loose-bottomed cake tin.
- Thinly slice 2 of the oranges. Sprinkle the base of the cake tin with demerara sugar, then arrange the orange slices over the base in a slightly overlapping layer.
- Cream the butter and caster sugar until pale and fluffy, then beat in 3 heaped tablespoons of marmalade, followed by the eggs.
- Fold in the flour, ground almonds and a pinch of sea salt. Finely grate in the zest from the remaining oranges, and squeeze in all the juice and fold through.
- Carefully pour the cake batter into the tin. Place in the oven and bake for about 50 minutes, or until golden and firm to touch.
- Remove from the oven and allow to stand for a few minutes. Very carefully, while it’s still slightly warm, turn out the cake onto a serving plate.
- Prick holes in the cake with a skewer. Make a glaze by warming the rest of the marmalade in a pan with a little water. Spoon this over the cake.
- Serve warm or at room temperature with yoghurt, cream or ice cream.
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Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream
From bbcgoodfood.com
Total Time 15 minutes
Category Afternoon tea, Dessert, Treat
Calories 327 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Afternoon tea, Dessert, Treat
Calories 327 calories per serving
- Bake for 10 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/140C fan/gas 3) for a few mins to refresh.
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3 cups black tea; 3 cups self-raising flour; Soak your fruit in Tea overnight so that the fruit softens and steeps. Preheat oven to 125 C (257F). Stir flour into soaked fruit, and mix well. Add more tea if the mixture is too dry. It is quite a thick mixture but sometimes the fruit …
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