HOW TO MAKE FRIED MILK RECIPES
FRIED MILK RECIPE - FOOD.COM
I know, it sounds weird... but this is a sweet dessert with a delicate flavor of nutmeg, it's crispy on the outside, smooth and custardy on the inside. It was love at first bite for me..
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix granulated sugar, cornstarch and nutmeg in 3-quart saucepan.
- Gradually stir in milk.
- Heat to boiling over medium heat, stirring constantly.
- Boil and stir 1 minute; remove from heat.
- Stir in butter and lemon peel.
- Spread evenly in ungreased square baking dish, 8x8x2 inches.
- Refrigerate uncovered at least 3 hours until firm.
- Cut custard into 2-inch squares, using wet knife.
- Dip custard squares into eggs, then coat with bread crumbs.
- Heat oil (1 to 1/2 inches) to 360°F; fry 2 or 3 squares at a time in oil 1 to 2 minutes or until light brown; drain on paper towels.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 208.4, FatContent 6.5, SaturatedFatContent 3.5, CholesterolContent 63.1, SodiumContent 150.2, CarbohydrateContent 31.5, FiberContent 0.6, SugarContent 13.2, ProteinContent 6
FRIED MILK RECIPE - BETTYCROCKER.COM
This sweet dessert--with the delicate flavor of nutmeg--is crispy on the outside and smooth and custardy on the inside.
Provided by Betty Crocker Kitchens
Total Time 3 hours 22 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Mix granulated sugar, cornstarch and nutmeg in 3-quart saucepan. Gradually stir in milk. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in butter and lemon peel. Spread evenly in ungreased square baking dish, 8x8x2 inches. Refrigerate uncovered at least 3 hours until firm.
- Cut custard into 2-inch squares, using wet knife. Dip custard squares into eggs, then coat with bread crumbs.
- Heat oil (1 to 1/2 inches) to 360°F; fry 2 or 3 squares at a time in oil 1 to 2 minutes or until light brown; drain on paper towels. Sprinkle with powdered sugar.
Nutrition Facts : Calories 195 , CarbohydrateContent 32 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 170 mg
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