HOW TO MAKE FRIED CHEESE STICKS RECIPES

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MOZZARELLA STICKS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK



Mozzarella Sticks Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Categories     appetizer

Total Time 2 hours 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 to 8 servings (makes about 56 pieces)

Number Of Ingredients 16

1 1/2 cups Italian-style dried breadcrumbs
1 1/3 cups freshly grated Parmesan
1 teaspoon salt
2 (16-ounce) blocks pasteurized mozzarella cut into 4 by 1/2-inch sticks
4 large eggs, beaten to blend
1 1/2 cups vegetable oil
4 cups Marinara Sauce, recipe follows
1/2 cup extra-virgin olive oil
2 small onions, finely chopped
2 garlic cloves, finely chopped
2 stalks celery, finely chopped
2 carrots, peeled and finely chopped
1/2 teaspoon sea salt, plus more to taste
1/2 teaspoon freshly ground black pepper, plus more to taste
2 (32 ounce) cans crushed tomatoes
2 dried bay leaves

Steps:

  • Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend. Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the cheese in the bread crumb mixture, patting to adhere and coat completely. Place the cheese sticks on a baking sheet. Repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time. Cover and freeze until frozen, about 2 hours and up to 2 days.
  • Heat the oil in a large frying pan over medium heat. Working in batches, fry the cheese until golden brown, about 1 minute per side. Transfer the fried cheese to plates. Sprinkle with the remaining cheese and serve with the Marinara Sauce.
  • In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)

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Apr 15, 2021 · "Here's an easy, cost-efficient way to make home-made fried cheese sticks," says recipe creator Melissa Goff. "Taste just wonderful, light crispiness. More for your dollar and easily stored in the freezer for when you have a craving. I make 2 …
From allrecipes.com
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Oct 29, 2020 · Whether they are made with cheddar, blue cheese, Gouda, feta, or Brie, cheese balls are always ready to party. The creamy orbs are an incredibly easy party appetizer to make—just mix, chill, and serve. Set one out with a tray of crackers, grilled baguette slices, or vegetable sticks, and stand back as your guests make …
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BEST FRIED CHEESE RECIPES | ALLRECIPES
Apr 15, 2021 · "Here's an easy, cost-efficient way to make home-made fried cheese sticks," says recipe creator Melissa Goff. "Taste just wonderful, light crispiness. More for your dollar and easily stored in the freezer for when you have a craving. I make …
From allrecipes.com
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HAM & MOZZARELLA CHEESE STICKS - BAKED MOZZARELLA STICKS ...
Dec 19, 2017 · Baked Cheese Sticks (Ham & Cheese) This Baked Cheese Sticks Recipe is a healthier take on fried Cheese Sticks. They’re filled with Ham & Cheese for a whole new flavor! Obviously Henry isn’t old enough yet (just 9 months) to eat these baked mozzarella cheese sticks…
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From allrecipes.com
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