HOW TO MAKE FRENCH TOAST WITHOUT EGGS RECIPES

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BEST EGGLESS FRENCH TOAST RECIPE - MOMMY'S HOME COOKING



BEST Eggless French Toast Recipe - Mommy's Home Cooking image

Learn how to make French toast without eggs! This easy French toast recipe produces the absolute BEST Eggless French Toast! They’re fluffy in the inside and lightly crisp and golden on the outside. Just Perfection! 

Provided by Oriana Romero

Categories     Breakfast

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 13

1 cup milk ((240 ml) (I used 2%))
1/3 cup cornstarch ((50 g))
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
3 tablespoons granulated sugar ((36 g))
¼ teaspoon black salt
1 tablespoon nutritional yeast
1 teaspoon pure vanilla extract
4 - 6 tablespoons unsalted butter ((56 - 84 g))
6 slices bread ((thick slices, approx.1-inch))
Confectioner’s sugar ((powdered sugar), for dusting (optional))
Pure maple syrup, (for serving (optional))
Fresh berries, (for serving (optional))

Steps:

  • Mix milk, cornstarch, cinnamon, sugar, black salt, nutritional yeast, and vanilla in a shallow baking dish.
  • Dip bread in milk mixture, turning to coat both sides evenly.
  • Heat 2 tablespoons butter in a skillet over medium heat. Fry the bread slices until golden brown, 3 - 4 minutes per side. Wipe skillet, and repeat with remaining butter, and bread.
  • Dust with confectioner’s sugar, if desired, and serve warm with pure maple syrup and fresh berries.

Nutrition Facts : Calories 306 kcal, CarbohydrateContent 29 g, ProteinContent 4 g, FatContent 19 g, SaturatedFatContent 13 g, CholesterolContent 24 mg, SodiumContent 327 mg, FiberContent 1 g, SugarContent 9 g, ServingSize 1 serving

HOW TO MAKE DELICIOUS FRENCH TOAST WITHOUT VANILLA – THE ...



How To Make Delicious French Toast Without Vanilla – The ... image

Make delicious french toast without the vanilla in just a few minutes

Provided by Cassie Marshall

Categories     Breakfast

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 7

6 slices of bread
2 large eggs
1 tbsp of sugar
1 tsp of syrup
¼ cup of milk
¼ cup of heavy cream
½ tsp of ground cinnamon

Steps:

  • In a small bowl, whisk together the eggs, sugar, heavy cream, milk, ground cinnamon and maple syrup until combined.
  • Grab a skillet, and grease with butter, placing over a medium high heat.
  • Soak each slice of bread on both sides in the prepared mixture.
  • Transfer the covered bread to the skillet and cook for a few minutes until golden brown in color on both sides.
  • Repeat for each slice of bread, and serve up warm.

Nutrition Facts : Calories 157 kcal, FatContent 6 g, SaturatedFatContent 3 g, CholesterolContent 74 mg, SodiumContent 184 mg, CarbohydrateContent 19 g, FiberContent 1 g, SugarContent 5 g, ProteinContent 5 g, ServingSize 1 serving

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