HOW TO MAKE FRENCH TOAST WITHOUT CINNAMON RECIPES

Name: Overnight French Toast Casserole
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 10
Ingredients: 10-12 ounces (283-340g) stale1 challah, brioche, or other crusty bread; ¼ cup (57g) unsalted butter (melted); ? cup (67g) firmly packed brown sugar; 8 large eggs; 2 cups (480mL) milk (any, but I prefer whole cow); 2 Tablespoons vanilla extract; 1 teaspoon ground cinnamon; ¼ teaspoon salt

MAKE AHEAD OVERNIGHT FRENCH TOAST CASSEROLE

Make Ahead Overnight French Toast Casserole image

One dish French toast casserole, easily prepped the night before and baked in the morning.

Provided by Lynn April

Total Time 105 minutes

Prep Time 15 minutes

Cook Time 90 minutes

Yield 10

Number Of Ingredients 8

Ingredients

10-12 ounces (283-340g) stale1 challah, brioche, or other crusty bread
¼ cup (57g) unsalted butter (melted)
? cup (67g) firmly packed brown sugar
8 large eggs
2 cups (480mL) milk (any, but I prefer whole cow)
2 Tablespoons vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt

Steps:

Spray a 2 quart casserole or 9" x 13" baking dish2 with non-stick spray. Place the bread cubes in the prepared baking dish.
In a large bowl, whisk together the melted butter and brown sugar. Add the eggs, milk, vanilla extract, cinnamon, and salt, and whisk again until everything is completely combined.
Pour the egg mixture over the bread, cover with a lid or foil, and allow to rest in the refrigerator for at least 3 hours or overnight.
When you are ready to bake the casserole, preheat the oven to 350ºF (177ºC). Bake the casserole for 60 to 70 minutes or until the top is golden brown and the egg mixture looks set. Baked casserole freezes well, up to 3 months. Thaw in the refrigerator overnight, and reheat portions as needed. You can also freeze unbaked casserole unbaked, up to 3 months-- freeze after step 3, then thaw in refrigerator overnight before continuing with step 4.

MAKE AHEAD OVERNIGHT FRENCH TOAST CASSEROLE

Make Ahead Overnight French Toast Casserole image

One dish French toast casserole, easily prepped the night before and baked in the morning.

Provided by Lynn April

Total Time 105 minutes

Prep Time 15 minutes

Cook Time 90 minutes

Yield 10

Number Of Ingredients 8

Ingredients

10-12 ounces (283-340g) stale1 challah, brioche, or other crusty bread
¼ cup (57g) unsalted butter (melted)
? cup (67g) firmly packed brown sugar
8 large eggs
2 cups (480mL) milk (any, but I prefer whole cow)
2 Tablespoons vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt

Steps:

Spray a 2 quart casserole or 9" x 13" baking dish2 with non-stick spray. Place the bread cubes in the prepared baking dish.
In a large bowl, whisk together the melted butter and brown sugar. Add the eggs, milk, vanilla extract, cinnamon, and salt, and whisk again until everything is completely combined.
Pour the egg mixture over the bread, cover with a lid or foil, and allow to rest in the refrigerator for at least 3 hours or overnight.
When you are ready to bake the casserole, preheat the oven to 350ºF (177ºC). Bake the casserole for 60 to 70 minutes or until the top is golden brown and the egg mixture looks set. Baked casserole freezes well, up to 3 months. Thaw in the refrigerator overnight, and reheat portions as needed. You can also freeze unbaked casserole unbaked, up to 3 months-- freeze after step 3, then thaw in refrigerator overnight before continuing with step 4.

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MAKE AHEAD OVERNIGHT FRENCH TOAST CASSEROLE

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