HOW TO MAKE FONDANT BOWS RECIPES

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ROLLED BUTTERCREAM FONDANT RECIPE | ALLRECIPES



Rolled Buttercream Fondant Recipe | Allrecipes image

Great rolled fondant recipe for cakes or cookies. Tastes like buttercream frosting.

Provided by Kelley

Categories     Fondant

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 pounds

Number Of Ingredients 5

1 cup light corn syrup
1 cup shortening
½ teaspoon salt
1 teaspoon clear vanilla extract
2 pounds confectioners' sugar

Steps:

  • In a large bowl, stir together the shortening and corn syrup. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until it is smooth. Store in an airtight container at room temperature or in the refrigerator.
  • To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can. Drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other decorations.

Nutrition Facts : Calories 139.7 calories, CarbohydrateContent 25.7 g, FatContent 4.6 g, SaturatedFatContent 1.1 g, SodiumContent 30.6 mg, SugarContent 21.7 g

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