HOW TO MAKE FLUFFY YEAST ROLLS RECIPES

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HOW TO MAKE EASY CINNAMON ROLLS NO YEAST | RECIPE ...



How To Make Easy Cinnamon Rolls No Yeast | Recipe ... image

These no-yeast, no-rise homemade cinnamon rolls are tender & fluffy & take half the time of traditional ones.

Provided by Ben Perez

Number Of Ingredients 22

2 ⅔ cups all-purpose flour
plus more for dusting
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon Kosher salt
3 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 cup buttermilk
1 teaspoon vanilla extract
4 tablespoons unsalted butter
melted and slightly cooled
1 stick unsalted butter
at room temperature
½ cup light brown sugar
packed
1 tablespoon ground cinnamon
¼ teaspoon Kosher salt
Optional add-ins: chopped nuts
raisins
chocolate chips
1 cup confectioners sugar
1 teaspoon to 1 tablespoon milk

Steps:

  • Preheat oven to 375°F
  • Lightly spray a 8-9 inch circular cake pan or pie dish with nonstick cooking spray
  • Melt butter in a small saucepan or in microwave and allow to cool slightly
  • To the bowl of a stand mixer fitted with the hook attachment, sift all the dry ingredients
  • With the mixer on low, slowly pour in buttermilk, vanilla, and melted butter
  • Let mixture knead for 2-3 minutes on medium speed until a smooth dough forms
  • Turn dough out on to a lightly floured surface and knead for an additional 2-3 minutes adding a sprinkle of flour as needed, until dough is smooth and supple
  • Let rest for 10 minutes while you prepare you filling
  • For the filling, in a medium bowl, combine softened butter, brown sugar, cinnamon and salt
  • Mix thoroughly until totally combined and set aside
  • Add a light dusting of flour to your work surface and roll the dough out to approximately 13"x19" rectangle
  • Using an offset spatula, evenly spread the filling over the dough, leaving a 1/2 border around the outside
  • Starting at the edge closest to you, begin tightly rolling the dough into a pinwheel
  • Lightly pinch the edge to the roll to seal shut
  • Using a serrated knife, trim the very ends of both sides of the log off
  • Cut the log into 9 equal portions and arrange in your baking pan, giving each roll a light press to flatten slightly
  • Bake at 375°F for 10 minutes, then reduce heat to 350°F and bake for an additional 18-20 minutes until lightly golden and gooey
  • For the glaze, in a small bowl, add confectioners sugar and enough milk to reach desired consistency
  • Allow rolls to cool slightly before topping with glaze

EASY POTATO ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Potato Rolls Recipe: How to Make It - Taste of Home image

After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. Leftover mashed potatoes are almost sure to go into these rolls. —Jeanette McKinney, Belleview, Missouri

Provided by Taste of Home

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 45 rolls.

Number Of Ingredients 8

2 packages (1/4 ounce each) active dry yeast
1-1/3 cups warm water (110° to 115°), divided
1 cup warm mashed potatoes (without added milk and butter)
2/3 cup sugar
2/3 cup shortening
2 large eggs, room temperature
2-1/2 teaspoons salt
6 to 6-1/2 cups all-purpose flour

Steps:

  • In a small bowl, dissolve yeast in 2/3 cup warm water. In a large bowl, combine mashed potatoes, sugar, shortening, eggs, salt, remaining 2/3 cup water, yeast mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Do not knead. Shape into a ball; place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; divide into thirds. Divide and shape 1 portion into 15 balls; place in a greased 9-in. round baking pan. Cover with a kitchen towel. Repeat with remaining dough. Let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks. Serve warm.

Nutrition Facts : Calories 106 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. Leftover mashed potatoes are almost sure to go into these rolls. —Jeanette McKinney, Belleview, Missouri
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