HOW TO MAKE FLUFFY BROWNIES RECIPES

Name: Chocolate Mint Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 dozen.
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 4 large eggs, room temperature; 1 can (16 ounces) chocolate syrup; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon salt; FILLING:; 1/2 cup butter, softened; 2 cups confectioners' sugar; 1 tablespoon water; 1/2 teaspoon mint extract; 3 drops green food coloring; TOPPING:; 1 package (10 ounces) mint chocolate chips; 1/2 cup plus 1 tablespoon butter, cubed

CHOCOLATE MINT BROWNIES RECIPE: HOW TO MAKE IT

Chocolate Mint Brownies Recipe: How to Make It image

One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! —Helen Baines, Elkton, Maryland

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 dozen.

Number Of Ingredients 16

Ingredients

1/2 cup butter, softened
1 cup sugar
4 large eggs, room temperature
1 can (16 ounces) chocolate syrup
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
FILLING:
1/2 cup butter, softened
2 cups confectioners' sugar
1 tablespoon water
1/2 teaspoon mint extract
3 drops green food coloring
TOPPING:
1 package (10 ounces) mint chocolate chips
1/2 cup plus 1 tablespoon butter, cubed

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well. , Pour into a greased 13x9-in. baking pan. Bake 30 minutes (top of brownies will still appear wet). Cool on a wire rack. , For filling, in a small bowl, cream butter and confectioners' sugar; add water, extract and food coloring until blended. Spread over cooled brownies. Refrigerate until set. , For topping, melt chocolate chips and butter. Cool 30 minutes, stirring occasionally. Spread over filling. Chill. Cut into 72 bars. Store in refrigerator.

Nutrition Facts : Calories 105 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 63mg sodium, CarbohydrateContent 14g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BEST FUDGY BROWNIES RECIPE: HOW TO MAKE IT

Best Fudgy Brownies Recipe: How to Make It image

I love to use this fudgy brownie recipe when bringing treats to work. When I was growing up, I helped my mother make delicious, hearty meals and these fudgy brownies for our farm family of eight. —Judy Cunningham, Max, North Dakota

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 8

Ingredients

1-1/3 cups butter, softened
2-2/3 cups sugar
4 large eggs, room temperature
3 teaspoons vanilla extract
2 cups all-purpose flour
1 cup baking cocoa
1/2 teaspoon salt
Confectioners' sugar, optional

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, cocoa and salt; gradually beat into creamed mixture. , Spread into a greased 13x9-in. baking pan. Bake until the top is dry and the center is set, 25-30 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 189 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 26g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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