HOW TO MAKE FLAPJACKS RECIPES
VEGAN FLAPJACKS RECIPE | BBC GOOD FOOD
Choose your favourite nuts and dried fruits in this versatile dairy-free flapjack recipe, or change it up each time you make them – be adventurous!
Provided by Anna Glover
Categories Afternoon tea
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Heat the oven to 160C/140C fan/gas 4 and line a 20cm square baking tin with baking parchment.
- Melt the dairy-free spread, sugar and syrup in a saucepan over a medium heat. Remove from the heat and tip in the oats, chopped nuts and dried fruit. Transfer to the tin, packing the mix in with the back of a spoon.
- Bake for 30 - 35 mins until lightly golden and crisp around the edges. Leave to cool in the tin before slicing into squares. Keep in an airtight container for up to three days.
Nutrition Facts : Calories 177 calories, FatContent 9 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.1 milligram of sodium
FLAPJACKS RECIPE - BBC FOOD
Classic, chewy and good for your soul, Lorraine Pascale’s flapjacks are simple to make and hard to beat! Each serving provides 318 kcal, 3.5g protein, 43g carbohydrates (of which 25.5g sugars), 14g fat (of which 8g saturates), 2.5g fibre and 0.1g salt.
Provided by Lorraine Pascale
Prep Time 30 minutes
Cook Time 1 hours
Yield Makes 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 150C/130C Fan/Gas 2 and line a 20cm/8in square baking tin with baking paper.
- Melt the butter in a medium pan over a low heat. Dip a brush in the butter and brush the baking tin with a little bit of it. Add the golden syrup and sugar to the butter and heat gently. Once the sugar is dissolved and the butter is melted, remove the pan from the heat and stir in the porridge oats, lemon zest and ginger.
- Pack the mixture into the baking tin and squash down. Bake in the oven for 40 minutes.
- Once cooked, remove from the oven, leave to cool for 15 minutes, then turn out onto a chopping board and cut into squares.
- These flapjacks are delicious in a packed lunch or as a grab-and-go breakfast.
Nutrition Facts : Calories 318kcal, CarbohydrateContent 43g, FatContent 14g, FiberContent 2.5g, ProteinContent 3.5g, SaturatedFatContent 8g, SugarContent 25.5g
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- Turn the cooled flapjacks out onto a wire rack and drizzle them with the melted chocolate. Set aside for a further 25–30 minutes, or until the chocolate has set. Enjoy!
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This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
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Reviews 4.6
Total Time 20 minutes
Category Breakfast and Brunch, Pancake Recipes
Calories 158.3 calories per serving
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Reviews 4.6
Total Time 20 minutes
Category Breakfast and Brunch, Pancake Recipes
Calories 158.3 calories per serving
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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Make these easy raspberry honey flapjacks using just five ingredients. Serve with a cuppa for a perfect mid-morning pick-me-up, or freeze for a later date
From bbcgoodfood.com
Total Time 35 minutes
Category Afternoon tea, Dessert, Treat
Calories 265 calories per serving
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Total Time 35 minutes
Category Afternoon tea, Dessert, Treat
Calories 265 calories per serving
- Tip the oat mixture into the lined baking tin and press down with the back of a spoon. Scatter over the raspberries, then lightly press them into the oat mixture. Bake for 25-30 mins until golden brown. Leave to cool, then cut into 9 or 12 flapjacks.
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Give Mom a stack of pancakes that, thanks to a strawberry sauce and cream cheese batter, tastes more like dessert than breakfast.
From goodhousekeeping.com
Total Time 50 minutes
Category Mother's Day, breakfast
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Total Time 50 minutes
Category Mother's Day, breakfast
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The best flapjacks are gooey, chewy and, above all, easy. These fruit-filled treats are great to make with children. You will also need a 20x30cm/8x12in baking tray.
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Reviews 4.4
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Reviews 4.4
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- Transfer the oat mixture to the tray and spread to about 2cm/¾in thick. Smooth the surface with the back of a spoon. Bake in the oven for 15–20 minutes, until lightly golden around the edges, but still slightly soft in the middle. Leave to cool in the tin, then turn out and cut into squares.
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To make Muesli Flapjacks: replace 175g (6oz) of the porridge oats with your favourite muesli, then follow the recipe above. Leave to cool for 10 minutes, then mark into 16 oblongs and leave to finish cooling in the tin. If you like a lot of raisins add 25–50g (1–2oz) extra when you make …
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Mum used to make flapjacks all the time and I was hoping these would be as good as hers. They weren't. Far fom it. Flapjacks should be moist and stick-in-your-teeth gooey. These were extremely dry and as others have noted they easily broke apart.
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