HOW TO MAKE FISH FRY RECIPES

Steps:

• In shallow dish, mix flour and seasoned salt. In medium bowl, beat eggs and beer with whisk. Place bread crumbs in large resealable food-storage plastic bag.
• In electric skillet or deep fryer, heat about 2 inches oil to 350°F. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Place 1 or 2 pieces of fish at a time in plastic bag with bread crumbs; seal bag and shake to coat completely.
• Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.

Steps:

• In one pie plate, combine the milk and pepper; this is your 'wet' mix.
• In another pie plate, combine the flour, cornmeal and paprika; this is your 'dry' mix.
• In an electric skillet, heat the oil to 350°F.
• Dip fish into the 'wet' mix, then roll in the 'dry' mix to cover completely.
• Fry the fish filets, a few at a time, in the hot oil for approx 4 min or less per side, until the fish is nicely browned and serve.
• Don't fry them all at the same time or you'll cool down the oil too much and it will have to heat back up to temperature (NOT a good thing).
• If frying in a dutch oven, use a meat thermometer to check your oil temperature, before you fry.
• If using a deep fryer machine, please follow your manufacturer's instructions/booklet.
• Substitutions: if haddock isn't available, substitute hake, pollock, flounder, tilapia or cod instead; you can also use the SKIM version of evaporated milk.