HOW TO MAKE FIESTA RANCH RECIPES

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HOW TO MAKE CHICKEN TOSTADAS | HIDDEN VALLEY® RANCH



How to Make Chicken Tostadas | Hidden Valley® Ranch image

How to Make Chicken Tostadas

Provided by Hidden Valley

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4

Number Of Ingredients 10

6 tostada shells
¾ cup sour cream
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
3 cups leftover chicken
¾ cup refried beans
½ head iceberg lettuce
1 avocado
salsa
sour cream
fresh cilantro

Steps:

  • Lay tostada shells on a work surface. Mix sour cream, seasoning mix and chicken together and set aside.

  • Spread about 2 tablespoons of refried beans on each. Top each with the chicken, some shredded lettuce, avocado slices, salsa and sour cream or Hidden Valley® Ranch Spicy Secret Sauce. 

  • If desired, garnish with fresh cilantro. Serve immediately.

Nutrition Facts : Calories 0

MEXICAN FIESTA SALAD RECIPE: HOW TO MAKE IT



Mexican Fiesta Salad Recipe: How to Make It image

“I was making a Mexican themed dinner one night last summer, and figured I’d make a salad with the fresh produce I had. I threw in anything that reminded me of Mexican food. Thankfully, it turned out, and the combination of salsa and ranch dressing is one we now use on sandwiches burgers and more, “ writes Heather Byers from Pittsburgh, Pennsylvania.

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 10

2 cups torn romaine
3/4 cup frozen corn, thawed
1/3 cup canned black beans, rinsed and drained
1 medium tomato, chopped
1 celery rib, chopped
1 medium carrot, thinly sliced
1/4 cup torn curly endive
1/3 cup salsa
2 tablespoons reduced-fat sour cream
2 tablespoons reduced-fat ranch salad dressing

Steps:

  • In a salad bowl, combine the first seven ingredients. In a small bowl, combine the salsa, sour cream and ranch dressing. Drizzle over salad and toss to coat.

Nutrition Facts : Calories 100 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 235mg sodium, CarbohydrateContent 16g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 vegetable

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