HOW TO MAKE FERMENTED TOFU - STEP BY STEP
FU JU FERMENTED TOFU OR BEAN CURD RECIPE - FOOD.COM
I am always running into recipes calling for fermented bean curd. Well Florence Lin supplied the answer.
Total Time 168 hours
Prep Time 0S
Cook Time 168 hours
Yield 6 skewers
Number Of Ingredients 6
Steps:
- Press the bean curd for 2 hours. Dry with towels and cut into 9 pieces. Use a very thin 5 to 6 inch bamboo or wooden skewer thread 4 small squares of curd onto each. Leave space between each.d Place in covered steamer pot in well aired room for 2 to 4 days. {Trust me you want it well aired.} It will develop a orangish yellow mold and have a slippery appearance and strong odor.
- Grind the crushed peppers, peppercorns and fennel. Add salt and mix well then pour into a dish. Carefully take a skewer and sprinkle seasoning mix over all of the fermented curd. Repeat until done.
- Put into a wide-mouth jar and pull out skewers carefully. Pour wine to cover and sprinkle salt mix on top. Cover in keep in refrigerator. IT will be ready to use in a week and will keep indefinitely.
- NOTE this is highly seasoned. Use small portions. If wine is too strong use salt dissolved in water. It may be made without the spices and just the salt.
Nutrition Facts : Calories 27, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3471.8, CarbohydrateContent 1.1, FiberContent 0.1, SugarContent 0.1, ProteinContent 0.1
More about "how to make fermented tofu recipes"
FU JU FERMENTED TOFU OR BEAN CURD RECIPE - FOOD.COM
I am always running into recipes calling for fermented bean curd. Well Florence Lin supplied the answer.
From food.com
Total Time 168 hours
Calories 27 per serving
From food.com
Total Time 168 hours
Calories 27 per serving
- NOTE this is highly seasoned. Use small portions. If wine is too strong use salt dissolved in water. It may be made without the spices and just the salt.
See details
LACTO-FERMENTED SUFU RECIPE - CULTURES FOR HEALTH
From culturesforhealth.com
- When fermentation is complete, age in the refrigerator for an additional 7 days. The finished tofu should develop a cheesy texture that is a bit creamy and crumbly.
See details
HOW TO MAKE TOFU: HOMEMADE TOFU RECIPE & TIPS FOR MAKING TOFU
From culturesforhealth.com
- If you don't plan to consume the tofu the same day that you make it, store it in a container filled with cold water in the refrigerator. Change this soaking water daily until you consume your tofu.
See details
HOW TO MAKE STINKY TOFU - TOFU TODAY
From tofutoday.com
Reviews 4.9
Total Time 1460 minutes
Category Snack
Cuisine Chinese
Calories 576 kcal per serving
Reviews 4.9
Total Time 1460 minutes
Category Snack
Cuisine Chinese
Calories 576 kcal per serving
- Sprinkle with water starch and parsley on it. Transfer it on a plate. Serve.
See details
VEGAN TOFU CHEESE RECIPE (MISOZUKE TOFU) | REVOLUTION ...
See how to ferment tofu with miso to make a delicious fermented vegan cheese! Check out this tofu misozuke recipe.
From revolutionfermentation.com
Category Appetizer
Cuisine Japanese
From revolutionfermentation.com
Category Appetizer
Cuisine Japanese
- When you want to eat your tofu, gently scrape off the miso layer and remove the cheesecloth.
See details
HOW TO MAKE FERMENTED TOFU (CHAO) - FULL OF PLANTS
Nov 13, 2019 · Pour the brine into the jars to cover the tofu. Close the jars with a lid and place in a dark cool place (around 68°F - 20°C) for at least 3 weeks. The longer you let it ages, the stronger and softer your tofu will be. For extra flavor, you can add about ½ teaspoon of sesame oil into each jar after the 3 weeks have passed.
From fullofplants.com
From fullofplants.com
See details
10 BEST FERMENTED TOFU RECIPES | YUMMLY
Lemongrass Soup with Fermented Tofu Sauce Full of Plants. cayenne pepper, fresh cilantro, tofu, coconut sugar, lemon, shiitakes and 17 more.
From yummly.com
From yummly.com
See details
2 FERMENTED TOFU RECIPES - YOUTUBE
Jan 29, 2020 · Today, we are making Furu. It is called Chinese fermented bean curd, also known as Chinese cheese. It is a popular ingredient that is widely used in many Chi...
From m.youtube.com
From m.youtube.com
See details
FERMENTED TOFU (???, ??) - OMNIVORE'S COOKBOOK
Dec 08, 2014 · Fermented Tofu (???, ??, jiang dou fu, fu ru) is also known as fermented bean curd or preserved tofu.It is a salty condiment in Chinese cuisine. There are many types of fermented tofu. The most common ones are white fermented tofu (???) and red fermented tofu (???) for cooking.
From omnivorescookbook.com
From omnivorescookbook.com
See details
HOW TO MAKE TOFU CHEESE - GUIDE AND RECIPES FROM PLANT ...
Jun 15, 2021 · FERMENTED FLAVOR: Adding fermented flavors is a must when making vegan cheeses — miso paste, mustards, vinegar, even different brines like sauerkraut, kimchi, or kalamata olive — can help your tofu cheese achieve that classic fermented flavor without actually being fermented.
From plantpowercouple.com
From plantpowercouple.com
See details
FERMENTED TOFU MISOZUKE RECIPE - VIET WORLD KITCHEN
Sep 26, 2012 · To make tofu misozuke, I applied concepts that I learned from developing the Chinese white fermented tofu recipe in the book: Using firmer tofu makes prettier, sturdier chunks but they take longer to turn creamy because the curds are more compressed. Waiting is the hardest part. It takes 6 to 8 weeks for the stuff to mature.
From vietworldkitchen.com
From vietworldkitchen.com
See details
TOFU MISOZUKE: SIMPLE FERMENTED TOFU - FERMENTING FOR FOODIES
Jun 09, 2021 · The tofu needs to be fermented in an airtight container that is just slightly larger than the tofu. See the notes for some suggestions. Mix the miso, vinegar and sugar in the fermentation container. Coat the tofu in miso paste. The whole block needs to be coated in miso to ferment properly.
From fermentingforfoodies.com
From fermentingforfoodies.com
See details
FERMENTED CHILI TOFU (CHAO) - RUNAWAYRICE
Uncover the tofu and sprinkle with red pepper flakes. Carefully place the tofu pieces into a jar. Pour in the brining liquid and then seal the jars securely. Place the jars by a sunny window and allow to ferment for 3 days. After 3 days, place the jars in a refrigerator and allow to ferment for another 10 days. Enjoy!
From runawayrice.com
From runawayrice.com
See details
HOW TO MAKE TOFU CHEESE - GUIDE AND RECIPES FROM PLANT ...
Jun 15, 2021 · FERMENTED FLAVOR: Adding fermented flavors is a must when making vegan cheeses — miso paste, mustards, vinegar, even different brines like sauerkraut, kimchi, or kalamata olive — can help your tofu cheese achieve that classic fermented flavor without actually being fermented.
From plantpowercouple.com
From plantpowercouple.com
See details
UMAMI-RICH FERMENTED TOFU (FU RU) MAKES EVERYTHING TASTE ...
Feb 03, 2021 · One jar of fermented tofu, or fu ru, will keep forever in your fridge, ready to transform everything from sautéed greens to vegan "blue cheese" dressing.
From foodandwine.com
From foodandwine.com
See details
BROWSE RECIPES | FERMENTATION RECIPES
Get Recipes and Inspiration delivered straight to your inbox! Join 7,710 other curious fermenters! Leave this field empty if you're human: What’s Brewing in my Kitchen! (Upcoming posts) – fermented cashew milk – home made tofu – Instapot tempeh – Sourdough starters.
From fermentationrecipes.com
From fermentationrecipes.com
See details
WHAT IS TEMPEH? HOW TO INCLUDE THIS FABULOUS, FERMENTED ...
Oct 13, 2021 · Tempeh, like tofu, is a soybean-based food often used as a meat substitute. Unlike its better-known cousin, tempeh is a whole food — and a fermented one at that. It’s also denser than tofu and requires different cooking methods to bring out its deliciousness. In this article, you’ll learn why and how you might want to add this popular Asian delicacy to your diet.
From foodrevolution.org
From foodrevolution.org
See details
FERMENTED TOFU, LEMONGRASS AND CHILI SAUCE RECIPE ...
Mar 28, 2012 · In a small bowl, break up the tofu with a fork. Add the sugar and lime juice, and blend well. Taste and add extra sugar or lime juice to balance the tangy, savory, and slightly sweet flavors.
From tastingtable.com
From tastingtable.com
See details
PICKLED TOFU WITH MISO (SOYBEANS PASTE) – RECIPE ...
Nov 09, 2019 · How to make Tofu picked with Miso (soybeans paste) 1: Wrap the Tofu with a kitchen paper, place it on a container, add weight, and drain well for at least30-40 minutes. 2: Mix well Miso and maple syrup (or Mirin). 3: Take the drained Tofu from the paper and wrap it again with a new kitchen paper.
From fermentedfoodrecipe.com
From fermentedfoodrecipe.com
See details