HOW TO MAKE FENNEL TEA RECIPES
FENNEL GRATIN | JAMIE OLIVER RECIPES
Yield 8 as a side
Number Of Ingredients 5
Steps:
- This works great as a stand-alone recipe, but also as a component in Jamie’s Celebration Roast from Together – see the full collection of menus here. GET AHEAD Preheat the oven to 180°C/350°F/gas 4. Trim the fennel bulbs and cut into eighths, reserving any leafy tops in a small bowl of water. Place the fennel in a baking dish with the whole unpeeled garlic cloves, drizzle with 1 tablespoon of olive oil, add a pinch of sea salt and black pepper, toss well with a good splash of water, then arrange in a single layer, cover with tin foil and roast for 1 hour. Coarsely grate the cheese and mix with the cream. When the fennel comes out, use tongs to squeeze the soft garlic out of the skins, mash it up with a fork and mix through the cream. Let the fennel cool completely, then spoon over the creamy mixture, cover and refrigerate overnight. TO SERVE Preheat the oven to 190°C/375°F/gas 5. Uncover the fennel and bake for 40 minutes, or until golden, bubbling and hot through. Drain any reserved fennel tops and sprinkle over the dish before serving.
Nutrition Facts : Calories 134 calories, FatContent 10 g fat, SaturatedFatContent 5.4 g saturated fat, ProteinContent 4.2 g protein, CarbohydrateContent 8 g carbohydrate, SugarContent 0.8 g sugar, SodiumContent 0.5 g salt, FiberContent 2.8 g fibre
HOMEMADE CHAI RECIPE RECIPE | EPICURIOUS
This chai recipe—inspired by versions in India—combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give it a wonderful aromatic complexity.
Provided by EPICURIOUS.COM
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients in medium saucepan. Using mallet or back of large spoon, lightly crush or bruise spices. Add 6 cups water; bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Discard tea bags. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves. Strain chai into teapot and serve hot.
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PERFECT PORK BELLY | JAMIE OLIVER ROAST PORK RECIPES
This is a beautiful basic recipe that gives you melt-in-your mouth juicy pork belly with incredible crackling – and it works every time. Carve it up for a mighty roast, or continue slow-cooking until it’s soft enough to pull with two forks. Massive smiles guaranteed.
From jamieoliver.com
Total Time 3 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 508 calories per serving
From jamieoliver.com
Total Time 3 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 508 calories per serving
- Leave the pork uncovered in the fridge overnight to dry out the skin.
- Preheat the oven to full whack (240°C/475°F/gas 9).
- Carefully score the pork skin with a sharp knife or scalpel.
- Place the bay leaves in a pestle and mortar with the sea salt and give it a good bashing. Add the coriander seeds, fennel seeds and peppercorns, then bash again until fine.
- Rub 2 tablespoons of the flavoured salt all over the pork, massaging it into all the nooks and crannies, saving the rest for another day. Brush away any excess.
- Clank up the onions into wedges and arrange them skin-side up in rows. Lay the pork directly over the onions, then roast for 40 to 50 minutes, or until the crackling is golden and super crunchy.
- Meanwhile, prepare the veg. Scrub the carrots and potatoes, trim the celery and fennel, then clank up into 2½cm chunks and place on a large baking tray. Pick over the rosemary leaves, then break up the garlic bulb and scatter over the cloves, leaving the skin on. Season with salt and pepper, then give it a good mix.
- Remove the pork from the oven and reduce the temperature to 150°C/300°F/gas 2.
- Using tongs, carefully lift the pork off the onions and place it directly on the top bars of the oven. Position the tray of veg exactly underneath to catch the tasty juices. Cook the pork for a further 2 to 4 hours – after 2 hours, the meat will be soft and easy to carve, after 4 hours, the meat will be soft enough to ‘pull’. Toss the veg occasionally, turning to coat in the pork juices until caramelised and cooked to your liking, then remove. (Pop an empty tray under the pork to prevent the juices from making a mess in your oven.)
- To make the gravy, carefully drain the fat from the onions and reserve for another day. Place the tray on the hob over a medium heat, then pour in the cider and let it bubble away for a few minutes, scraping up all the sticky goodness from the base of the tray.
- Gradually stir in the flour, then pour in 1.5 litres of boiling water and stir on the heat for 15 minutes, or until thickened and reduced.
- When it’s time to dish up, arrange the veg on a serving platter with the pork and strain the gravy into a jug. Carve or pull the pork and plate it up with a little bit of everything. Delicious served with a simple watercress and apple salad, and a dollop of English mustard.
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FENNEL AND ORANGE SALAD | JAMIE OLIVER SALAD RECIPES
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 136 calories per serving
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 136 calories per serving
- Using a speed peeler, shave the fennel, then place in a bowl of ice water.
- Toast the almonds in a dry frying pan, then crush in a pestle and mortar.
- Peel and very thinly slice the oranges, then arrange on a platter.
- Pick the mint leaves. Drain the fennel, spin, then mix with the mint, rocket, a splash of sherry vinegar and oil, and season well with sea salt and black pepper.
- Scatter the fennel mixture over the oranges and top with toasted almonds.
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SLOW ROASTED FENNEL | JAMIE MAGAZINE RECIPES
You can vary the number and size of bulbs for this; just adjust the dish size and cooking time.
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 37 calories per serving
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 37 calories per serving
- Preheat the oven to 160°C/325°F/gas 3.
- Trim and quarter the fennel bulbs, then lay in a roasting dish, scatter over the tomatoes and caraway seeds.
- Season with sea salt and black pepper and drizzle with oil. Cook for 1 hour or until the fennel is tender and caramelised.
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FENNEL AND ORANGE SALAD | JAMIE OLIVER SALAD RECIPES
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 136 calories per serving
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 136 calories per serving
- Using a speed peeler, shave the fennel, then place in a bowl of ice water.
- Toast the almonds in a dry frying pan, then crush in a pestle and mortar.
- Peel and very thinly slice the oranges, then arrange on a platter.
- Pick the mint leaves. Drain the fennel, spin, then mix with the mint, rocket, a splash of sherry vinegar and oil, and season well with sea salt and black pepper.
- Scatter the fennel mixture over the oranges and top with toasted almonds.
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EASY RECIPES | BBC GOOD FOOD
Keep it easy with these simple but delicious recipes. From make-ahead lunches and midweek meals to fuss-free sides and moreish cakes, we've got everything you need.
From bbcgoodfood.com
From bbcgoodfood.com
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40 DAINTY TEA PARTY RECIPES | TASTE OF HOME
Mar 11, 2021 · Afternoon tea will be a delight when you serve these tasty tea party recipes. From mini sandwiches to tiny scones, we've got all the tea party food ideas you could ask for. 1 / 40. Savory Cucumber Sandwiches Italian salad dressing easily flavors this delicious cucumber sandwich recipe. Serve them as an appetizer for a holiday party or with tea …
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From tasteofhome.com
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MASALA CHAI RECIPE (MASALA TEA) - SWASTHI'S RECIPES
Feb 11, 2020 · Tea dust is another kind of processed tea which is finer and is almost in powder form. Apart from these you can also make masala tea with black tea bags. In India tea is grown largely in 3 regions and each is named after the region – Assam tea, Darjeeling tea and Nilgiri tea.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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HOW TO MAKE FRESH GINGER TEA | GOURMANDE IN THE KITCHEN
Jan 05, 2022 · Ginger fennel tea: Add ¼ teaspoon dried fennel seeds along with ginger to simmer, strain and sweeten to taste. Ginger mint tea: Add 1 Tablespoon lightly crushed mint leaves (crushing the mint helps release the oils) to simmer along with the ginger, strain and sweeten to taste. More Homemade Tea Recipes to Try: Cinnamon Spiced Apple Tea
From gourmandeinthekitchen.com
From gourmandeinthekitchen.com
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WHAT IS CHAI AND HOW TO MAKE IT | FOOD & WINE
Feb 08, 2019 · In America, "chai" has become known as a flavor of tea with predominantly cinnamon or cardamom notes. But in India, chai is not a flavor of tea; it is tea—chai literally translates to "tea" in ...
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From foodandwine.com
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7 BEST TEA FOR BLOATING AND STOMACH GAS RELIEF
Jan 13, 2022 · Fennel tea even helps to reduce acidity in both your stomach and intestines. 7. Dandelion Root Tea. Dandelion root is one of the best herbal aids for the liver. Dandelion tea can be made from the root alone, or the entire plant: roots, leaves, and petals. …
From lifehack.org
From lifehack.org
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EASY AFTERNOON TEA SAVORY BITES: RECIPES AND IDEAS - 31 DAILY
Jul 22, 2018 · Along with tea sandwiches, scones, clotted cream, preserves, and tea cakes, a well-rounded Afternoon Tea serves a smidgen of savory bites as well. For the ritual of Afternoon Tea, as you …
From 31daily.com
From 31daily.com
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ICED TEA - EXPLORE ICED TEA + BEST RECIPES AT T2 TEA!
The totally cool T2 Jug-A-Lot lets you brew iced tea, chill and serve the most delicious mouth-watering iced tea drinks the easy breezy way! Simply: Add the tea and hot water to your iced tea jug. Fruit tisanes and some herbal teas make the tastiest iced tea treats.; Leave the tea …
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From t2tea.com
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WHAT IS PEPPERMINT TEA? BENEFITS, USES, & RECIPES
Nov 02, 2021 · Brew peppermint tea using a tea bag, dried leaves, or crushed fresh mint. The water should be hot but not boiling, and the tea should steep for 5 to 7 minutes for full flavor. Start with fresh or dried peppermint leaves. You need about 1 tablespoon crushed, fresh leaves, or 1 teaspoon or tea …
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From thespruceeats.com
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25 MOCKTAIL RECIPES AND NON-ALCOHOLIC DRINKS TO MAKE ...
Sep 21, 2017 · From an Almond-Fennel cooler to a Raspberry Fizz, these non-alcoholic cocktails offer complex, pleasing flavors without the booze. Nonalcoholic drink recipes, from a …
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From foodandwine.com
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30 DELICIOUS NUTRITIONAL YEAST RECIPES THAT WILL MAKE YOU ...
Jul 17, 2021 · 30 Nutritional Yeast Recipes That Will Make You a Nooch Convert. ... Creamy Fennel Roasted Cauliflower Soup from Cotter Crunch. ... One-Pot Cajun Pumpkin Alfredo Pasta from Orchids and Sweet Tea.
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HOW TO MAKE AUTHENTIC CHINESE FIVE SPICE | FEASTING AT HOME
Jun 16, 2018 · Origin of Chinese Five Spice. Interestingly, Chinese Five Spice is based on the five elements – fire, water, wood, earth and metal. According to traditional Chinese medicine, the …
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17 SWEET AND SPICY ITALIAN SAUSAGE RECIPES TO MAKE TONI…
Jun 30, 2021 · Italian sausage pairs well with a variety of vegetables including bright peppers, crunchy kale, fennel, and briny olives. If you want to turn up the heat, you can always add a few extra …
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From foodandwine.com
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30 DELICIOUS SAUSAGE RECIPES TO MASTER | FOOD & WINE
Jun 10, 2020 · Whether it's grilled, stewed, braised, or sautéed, sausage is the star of some of the most satisfying (and quickest) meals to make. Here are a few of our best sausage recipes to make …
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From foodandwine.com
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BRIDAL SHOWER FOOD IDEAS: 55 FABULOUS RECIPES TO MAKE FOR ...
Jul 16, 2021 · Caramelized Fennel Tarts Fennel is a favorite of mine, no matter how it’s cooked, but I think it is really amazing sauteed until rich and golden, then baked on delicious puff pastry. …
From tasteofhome.com
From tasteofhome.com
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HOW TO MAKE AUTHENTIC CHINESE FIVE SPICE | FEASTING AT HOME
Jun 16, 2018 · Origin of Chinese Five Spice. Interestingly, Chinese Five Spice is based on the five elements – fire, water, wood, earth and metal. According to traditional Chinese medicine, the …
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GARAM MASALA RECIPE - SWASTHI'S RECIPES
Jan 23, 2022 · Garam masala recipe - Step by step guide to make super flavorful & authentic garam masala that is easily customizable to your taste. Garam masala is a traditional aromatic spice blend used in Indian cooking. It not only flavors and adds zing to your Indian food but also provides you with numerous health benefits. Once you begin to make …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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