HOW TO MAKE EGG SAUCE RECIPES

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EGG SAUCE RECIPE | MYRECIPES



Egg Sauce Recipe | MyRecipes image

Provided by MyRecipes

Yield 1 3/4 cups

Number Of Ingredients 8

6 hard-cooked egg yolks
1 tablespoon vegetable oil
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 teaspoon salt
½ cup catsup
½ cup vinegar
2 tablespoons chopped dill pickle

Steps:

  • Combine first 5 ingredients in a small mixing bowl, blending until smooth. Stir in catsup, vinegar, and chopped dill pickle.

CHOPPED EGG SAUCE RECIPE - FOOD.COM



Chopped Egg Sauce Recipe - Food.com image

Make and share this Chopped Egg Sauce recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 6

3 tablespoons butter
2 tablespoons flour
2 cups whole milk
1/4 teaspoon salt
1/8 teaspoon white pepper
4 hard-boiled eggs

Steps:

  • Melt butter over low heat in a heavy saucepan.
  • Stir in flour, increasing heat if necessary until the mixture gently bubbles.
  • Cook 2 minutes.
  • Remove pan from burner, add milk, stir and return to stove over medium high heat.
  • Cook, stirring constanly, until mixture comes to a boil.
  • Reduce heat to medium and cook 2 minutes, stirring constantly, adding more milk if the sauce becomes too thick.
  • Season with salt and pepper, add chopped egg and mix.

Nutrition Facts : Calories 158.3, FatContent 11.7, SaturatedFatContent 6.2, CholesterolContent 164.4, SodiumContent 217.1, CarbohydrateContent 6, FiberContent 0.1, SugarContent 4.5, ProteinContent 7.2

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