HOW TO MAKE EGG IN A CUP RECIPES
EGG IN A CUP RECIPE | ALLRECIPES
New spin on soft boiled eggs! My Great great great aunt's recipe.
Provided by Andy Dillon
Categories Breakfast and Brunch Eggs
Total Time 4 minutes
Prep Time 1 minutes
Cook Time 3 minutes
Yield 2 Serving
Number Of Ingredients 4
Steps:
- Bring a pot of water to a boil. Add eggs, and cook for 3 minutes. The yolks need to be runny. While the eggs cook, crush the crackers into two coffee mugs with the butter. When the eggs are done, remove from the water, and peel. Place one soft-boiled egg into each cup. Mix into the crackers, and season with salt and pepper.
Nutrition Facts : Calories 154.5 calories, CarbohydrateContent 5.7 g, CholesterolContent 201.3 mg, FatContent 11.6 g, FiberContent 0.2 g, ProteinContent 7 g, SaturatedFatContent 5.3 g, SodiumContent 191.3 mg, SugarContent 0.4 g
SCRAMBLED EGGS IN A MUG RECIPE | ALLRECIPES
These delicious scrambled eggs are quick and easy to make, and for all the family.
Provided by Delicious!
Categories Breakfast and Brunch Eggs Scrambled
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 1 serving
Number Of Ingredients 3
Steps:
- Crack egg into a microwave-safe mug; beat until even in color. Pour in milk and beat until light yellow in color.
- Heat in microwave until cooked through and fluffy, about 90 seconds. Sprinkle pepper over egg.
Nutrition Facts : Calories 81.7 calories, CarbohydrateContent 1.7 g, CholesterolContent 187.2 mg, FatContent 5.3 g, FiberContent 0.3 g, ProteinContent 6.9 g, SaturatedFatContent 1.8 g, SodiumContent 76.7 mg, SugarContent 1.1 g
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Calories 323.7 per serving
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