HOW TO MAKE EDIBLE RICE PAPER RECIPES

Steps:

• In a mixing bowl, add the rice flour, the potato starch, salt, and water.
• Whisk until it becomes thoroughly combined. Make sure that it is smooth and cluster-free.
• Prepare the plate and wrap it tightly with a plastic wrap.
• Pour a tablespoon of the mixture into the plate and spread it in a circular motion using a standard spoon.
• Place it inside the microwave for 45 seconds. Take it out and turn it upside down, then slowly remove the plastic wrap.
• Repeat method.

Steps:

• Weigh the Ingredients - Carefully weigh out the corn syrup and sugar using a kitchen scale. Measure out the tylose powder.
• Combine Sugar and Tylose Powder - In a large bowl, use a sifter to combine the sugar and tylose powder. This will ensure that the ingredients thoroughly combine.
• Add the Food Coloring to Your Corn Syrup - Add your choice of gel food coloring to the corn syrup. Use a spoon or whisk to thoroughly blend the two.
• Combine the Sugar Mixture with the Corn Syrup Mixture - Mix all the ingredients together in a large bowl using a rubber spatula. Make sure all the color is evenly dispersed.
• Add Sugar Paper to Silicone Mat - Lightly grease your silicone mat with cooking spray or a neutral-tasting oil. Add your separators, if desired, and begin rolling out the sugar paper.
• Cut the Sugar Paper - Using a sharp knife or pizza cutter, cut the sugar paper into the shape you would like for your cake decorations. If desired, add any additional coloring or designs you want to the sheet.
• Allow the Sheets to Dry - Allow the sheets to dry at room temperature overnight, or for 6-12 hours. Drying time will vary based on the humidity. The more humid your house, the longer it will take to dry.
• Add the Sheets to Your Cake - Carefully add the sheets to your frosted cake. If you are having problems with the designs sticking, lightly mist the frosting. Frosting that is slightly wet will help the sheets stick better.