HOW TO MAKE EASY CHICKEN SOUP RECIPES

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EASY CROCKPOT CHICKEN NOODLE SOUP RECIPE - HOW TO MAKE ...



Easy Crockpot Chicken Noodle Soup Recipe - How to Make ... image

This Crockpot Chicken NoodleSoup is the easiest way to make your favorite comfort food. With boneless skinless chicken breasts, carrots, celery, and herbs, it's SO good on a cold night.

Provided by Lindsay Funston

Categories     healthy    nut-free    easy chicken    spring    weeknight meals    winter    dinner    soup

Total Time 6 hours 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 12

1 1/2 lb. boneless skinless chicken breasts
1 large onion, chopped
3 carrots, peeled and sliced into coins
2 stalks celery, sliced
4 tsp. sprigs fresh thyme
4 tsp. sprigs fresh rosemary 
3 cloves garlic, minced
1 bay leaf
Kosher salt
Freshly ground black pepper
10 c. low-sodium chicken broth
8 oz. egg noodles

Steps:

  • In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Pour in broth. Cover and cook on low, 6 to 8 hours. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles. Cook on low, covered, until al dente, 20 to 30 minutes.

Nutrition Facts : Calories 316 calories

EASY SOUP MAKER ROAST CHICKEN SOUP RECIPE - BBC GOOD FOOD



Easy soup maker roast chicken soup recipe - BBC Good Food image

Make a comforting roast chicken soup with the help of a soup maker. It's great using leftover chicken from a Sunday roast and it's easy to freeze

Provided by Good Food team

Categories     Dinner, Lunch, Soup, Starter, Supper

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 9

1 onion , chopped
1 large carrot , chopped
½ tbsp thyme leaves, roughly chopped
700ml chicken stock
100g frozen peas
150g leftover roast chicken , shredded and skin removed
1½ tbsp Greek yogurt
½ small garlic clove , crushed
squeeze lemon juice

Steps:

  • Put the onion, carrot, thyme, stock, and peas into a soup maker, and press the ‘chunky soup’ function. Make sure you don’t fill the soup maker above the max fill line.
  • Once the cycle is complete, stir in the shredded roast chicken, and leave to warm through while you mix the yogurt, garlic and lemon juice together. Season the soup, and pour into bowls. Stir in some of the yogurt and serve.

Nutrition Facts : Calories 155 calories, FatContent 5 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 8 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 4 grams fiber, ProteinContent 17 grams protein, SodiumContent 1.11 milligram of sodium

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