HOW TO MAKE DRY PINTO BEANS RECIPES
MS SALLY’S SOUTHERN PINTO BEANS RECIPE : TASTE OF SOUTHERN
Delicious additions to any meal, pinto beans are another quick and easy side dish in the classic Southern tradition. We're featuring the recipe of our dear friend, Ms. Sally who says that this is her most requested dish from family and friends. Just a few simple ingredients are all you'll need
Provided by Steve Gordon
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Place dry beans in a large dish or on your countertop.
- Sort through the dry beans, removing any stones, twigs, hard beans or other foreign objects.
- Place dry beans in a colander and rinse well under cold running water.
- Pour rinsed beans in a pot and cover with about 6 inches of cold water. Let soak overnight.
- Pour beans back in colander, drain, rinse again, stirring until water runs clear.
- Place a large pot, filled about half full of water on your stovetop. Set to medium-high heat.
- Add rinsed and drained beans to pot. Bring to a slight boil.
- Add the whole, peeled Onion.
- Add the three slices of Fatback
- Add 1 – teaspoon of Cayenne Pepper and stir all ingredients well.
- Cover pot and reduce heat to medium-low or to a low simmer.
- Let beans simmer 1 to 2 hours until tender. Stir about every 30 minutes and watch liquid levels.
- Don’t allow the liquid to drop below the top of the beans while cooking. Add hot water as needed.
- When beans are tender, taste and add salt if needed.
- If you add salt, stir and simmer about 10-15 more minutes.
- Serve warm and Enjoy!
CROCK POT PINTO BEANS RECIPE - FOOD.COM
This is a really good and easy slow cooker recipe for pinto beans, it's really good with some fresh cornbread on the side. One of my favorites!! You can add the jalapenos to your taste. We like it with a little kick but it's just as good without them.
Total Time 17 hours
Prep Time 8 hours
Cook Time 9 hours
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse dried pintos under cool water and drain
- Put them into a large bowl and cover with hot water and let sit over night.This helps cut down on cooking time and take some of the "gas" out. They will swell quite a bit so you need a large bowl.
- In the morning, rinse beans well with cool water, drain and then put in crock pot.
- Add chicken broth and all other ingredients.
- Fill with water till water is about an inch or 2 above beans.
- Cook on low all day for about 8-9 hours.
- Cook up some cornbread and you are ready to eat!
Nutrition Facts : Calories 301, FatContent 2, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 895.8, CarbohydrateContent 50.6, FiberContent 12.3, SugarContent 2.9, ProteinContent 20
More about "how to make dry pinto beans recipes"
CROCK POT PINTO BEANS RECIPE - FOOD.COM
This is a really good and easy slow cooker recipe for pinto beans, it's really good with some fresh cornbread on the side. One of my favorites!! You can add the jalapenos to your taste. We like it with a little kick but it's just as good without them.
From food.com
Reviews 5.0
Total Time 17 hours
Calories 301 per serving
From food.com
Reviews 5.0
Total Time 17 hours
Calories 301 per serving
- Cook up some cornbread and you are ready to eat!
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PINTO BEANS & HAM RECIPE - FOOD.COM
Make and share this Pinto Beans & Ham recipe from Food.com.
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Reviews 5.0
Total Time 9 hours 15 minutes
Calories 251.8 per serving
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Reviews 5.0
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Calories 251.8 per serving
- Cover cooker and cook on low setting for 9-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Serve with cornbread, rice, a green salad or slaw.
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Category Side Dish
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Category Side Dish
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- Add 1/2 cup bean cooking liquid and bring to a simmer. Add the lime juice and paprika and cook until the water is mostly gone and the beans are very soft. Season to taste with salt and if you like, puree or mash the refried beans.
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Learn this method and you'll be eating the best beans EVER.
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Total Time 2 hours
Category dairy-free, nut-free, autumn, weeknight meals, winter, dinner, lunch
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Total Time 2 hours
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- Pour beans into a colander and rinse under cold water. Pick through beans and discard any broken beans and debris. Transfer to a large, heavy-bottomed pot. To soak overnight (optional): cover beans with 4” of cold water and place in the refrigerator and let soak overnight, or up to 12 hours. Drain beans and return to pot. Add enough cold water to your pot to cover your beans by 2”. Add bacon, onion, oregano, and bay leaf. Bring the beans up to a rolling boil, and let boil on high for 10 minutes before reducing to a simmer. Stir in cumin and paprika and cover, with the lid ajar. Cook, stirring occasionally, until beans are tender, 1 to 2 hours, depending on how long the beans were soaked. When beans are tender, remove onion, oregano, and bay leaf. Remove bacon, coarsely chop, and return to pot. Season beans to taste with salt and serve. In a large, high-sided skillet or medium heavy-bottomed pot over medium heat, heat oil. Add bacon and onion and cook until onion is translucent and bacon is beginning to crisp, 6 minutes. Add cumin and smoked paprika and cook until fragrant, 1 minute. Add beans and chicken broth or water and stir to combine, scraping any burnt pits from the bottom of your skillet. Stir oregano into the beans. Bring mixture up to a low simmer and cook, stirring occasionally, for 15 minutes, adding more broth or water ¼ cup at a time if pan is looking dry. Before serving, remove oregano stems and season to taste with salt.
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HOW TO COOK PINTO BEANS | ALLRECIPES
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EASY PINTO BEANS FROM SCRATCH (1-POT!) | MINIMALIST BAKER ...
Apr 28, 2016 · I was using this recipe along side a burrito bowl in the crock pot and recipe and was going to time them out to be done at the same time.. for a point of reference I googled “how long do pinto beans take to cook” and else where on the Internet it says anywhere from 2-3 hours, to an hour and a half, to an hour.
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