HOW TO MAKE DRY PINTO BEANS RECIPES

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MS SALLY’S SOUTHERN PINTO BEANS RECIPE : TASTE OF SOUTHERN



Ms Sally’s Southern Pinto Beans Recipe : Taste of Southern image

Delicious additions to any meal, pinto beans are another quick and easy side dish in the classic Southern tradition. We're featuring the recipe of our dear friend, Ms. Sally who says that this is her most requested dish from family and friends. Just a few simple ingredients are all you'll need

Provided by Steve Gordon

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 8

Number Of Ingredients 5

1 – Pound bag of dry Pinto Beans. Must be soaked 6-8 hours or overnight. Plan accordingly
1 – whole Onion, peeled
3 – slices of pork Fatback, (approx.4oz total weight)
1/2 – teaspoon of Cayenne Pepper
Salt and Pepper to taste

Steps:

  • Place dry beans in a large dish or on your countertop.
  • Sort through the dry beans, removing any stones, twigs, hard beans or other foreign objects.
  • Place dry beans in a colander and rinse well under cold running water.
  • Pour rinsed beans in a pot and cover with about 6 inches of cold water. Let soak overnight.
  • Pour beans back in colander, drain, rinse again, stirring until water runs clear.
  • Place a large pot, filled about half full of water on your stovetop. Set to medium-high heat.
  • Add rinsed and drained beans to pot. Bring to a slight boil.
  • Add the whole, peeled Onion.
  • Add the three slices of Fatback
  • Add 1 – teaspoon of Cayenne Pepper and stir all ingredients well.
  • Cover pot and reduce heat to medium-low or to a low simmer.
  • Let beans simmer 1 to 2 hours until tender. Stir about every 30 minutes and watch liquid levels.
  • Don’t allow the liquid to drop below the top of the beans while cooking. Add hot water as needed.
  • When beans are tender, taste and add salt if needed.
  • If you add salt, stir and simmer about 10-15 more minutes.
  • Serve warm and Enjoy!

CROCK POT PINTO BEANS RECIPE - FOOD.COM



Crock Pot Pinto Beans Recipe - Food.com image

This is a really good and easy slow cooker recipe for pinto beans, it's really good with some fresh cornbread on the side. One of my favorites!! You can add the jalapenos to your taste. We like it with a little kick but it's just as good without them.

Total Time 17 hours

Prep Time 8 hours

Cook Time 9 hours

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) package dried pinto beans
1 (32 ounce) box chicken broth
1 teaspoon salt
1 teaspoon black pepper
3 fresh garlic cloves, finely chopped
1 small onion, finely chopped
3 -4 jalapenos, finely chopped (i like it spicy you can leave this out)
1/2 teaspoon cumin powder (also optional)

Steps:

  • Rinse dried pintos under cool water and drain
  • Put them into a large bowl and cover with hot water and let sit over night.This helps cut down on cooking time and take some of the "gas" out. They will swell quite a bit so you need a large bowl.
  • In the morning, rinse beans well with cool water, drain and then put in crock pot.
  • Add chicken broth and all other ingredients.
  • Fill with water till water is about an inch or 2 above beans.
  • Cook on low all day for about 8-9 hours.
  • Cook up some cornbread and you are ready to eat!

Nutrition Facts : Calories 301, FatContent 2, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 895.8, CarbohydrateContent 50.6, FiberContent 12.3, SugarContent 2.9, ProteinContent 20

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