HOW TO MAKE DRY BREAD CUBES FOR STUFFING RECIPES
HOMEMADE BREAD STUFFING RECIPE | ALLRECIPES
This is a recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe.
Provided by Mary Guilds
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 1 hours 5 minutes
Yield 16 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.
- Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
- Bake in the preheated oven until golden and hot, about 1 hour.
Nutrition Facts : Calories 159.7 calories, CarbohydrateContent 11.2 g, CholesterolContent 30.5 mg, FatContent 12.2 g, FiberContent 0.8 g, ProteinContent 1.8 g, SaturatedFatContent 7.4 g, SodiumContent 515.9 mg, SugarContent 1.4 g
BREAD STUFFING 4 | JUST A PINCH RECIPES
Homemade stuffing, whats better than homemade?? NOTHING :)
Provided by Elizabeth Lancaster @RosemaryRidgeFarms2037
Categories Other Side Dishes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 8
Steps:
- in a sauce pan, melt butter, add all ingredients into a 9x13 baking dish, pour melted butter over bread crumbs, give it a quick stir, place in the oven at *350 for 45 min to an 1 hr.
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