DINNER ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family loves the fragrance of these dinner rolls as they bake, and each person has come to expect them whenever I make a special meal. After that meal, these rolls can be easily reheated and "freshened." Just pop them in the microwave, or put them in a moistened paper bag and then place the bag in an oven on low heat. —Anna Baker, Blaine, Washington
Provided by Taste of Home
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, softened butter, eggs, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide in half. Divide and shape each portion into 12 balls. Place rolls in 2 greased 13x9-in. baking pans. Cover with clean kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°. , Bake until golden brown, 20-25 minutes. If desired, brush tops lightly with melted butter. Cool on wire racks. Serve warm.
Nutrition Facts : Calories 173 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 191mg sodium, CarbohydrateContent 28g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
OATMEAL DINNER ROLLS RECIPE: HOW TO MAKE IT
These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. —Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm. , In a large bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; allow to rest for 10 minutes. Shape into 18 balls. Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 350°; bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 173 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "how to make dinner rolls recipes"
WHOLE WHEAT DINNER ROLLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Calories 89 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, salt, eggs and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 4 pieces. Shape each into 12 balls. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes. , Bake at 375° for 11-15 minutes or until browned. Remove from pans to wire racks. Brush with melted butter. Serve warm.
HOW TO MAKE SOFT AND TENDER DINNER ROLLS | KITCHN
From thekitchn.com
Reviews 4.3
Total Time 0S
Category Side dish, Snack, Baked good, Egg dish, Dinner roll, Bread
Calories 259 cal per serving
- Bake the rolls 15 to 18 minutes. Bake the rolls until golden-brown, 15 to 18 minutes. Grasping the parchment paper, lift the rolls from the baking dish to a wire rack and let sit until cool enough to handle.
KAISER ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Calories 225 calories per serving
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the oil, salt, the remaining warm water and sugar, and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 16 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Preheat oven to 400°. Beat egg white and cold water; brush over rolls. Sprinkle with poppy and/or sesame seeds. With scissors, cut a 1/4-in.-deep cross on top of each roll. , Bake at 400° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.
WHOLE WHEAT DINNER ROLLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Calories 89 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, salt, eggs and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 4 pieces. Shape each into 12 balls. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes. , Bake at 375° for 11-15 minutes or until browned. Remove from pans to wire racks. Brush with melted butter. Serve warm.
HOW TO MAKE SOFT AND TENDER DINNER ROLLS | KITCHN
From thekitchn.com
Reviews 4.3
Total Time 0S
Category Side dish, Snack, Baked good, Egg dish, Dinner roll, Bread
Calories 259 cal per serving
- Bake the rolls 15 to 18 minutes. Bake the rolls until golden-brown, 15 to 18 minutes. Grasping the parchment paper, lift the rolls from the baking dish to a wire rack and let sit until cool enough to handle.
KAISER ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Calories 225 calories per serving
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the oil, salt, the remaining warm water and sugar, and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 16 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Preheat oven to 400°. Beat egg white and cold water; brush over rolls. Sprinkle with poppy and/or sesame seeds. With scissors, cut a 1/4-in.-deep cross on top of each roll. , Bake at 400° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.
CLASSIC DINNER ROLLS | ALLRECIPES
From allrecipes.com
SOFT DINNER ROLLS RECIPE | ALLRECIPES
From allrecipes.com
HOMEMADE DINNER ROLLS - FREEZER-FRIENDLY! | I HEART RECI…
From iheartrecipes.com
GRANDMA'S EASY NO YEAST DINNER ROLLS - ALL FOOD RECIPES ...
From allfood.recipes
SWEET DINNER ROLLS RECIPE | HOW TO MAKE YEASTED DINNER ROLLS
From cookiesandcups.com
CABBAGE ROLLS | DINNER | THE BLOG BEST RECIPES
From thebestblogrecipes.com
THE BEST DINNER ROLLS - MOM ON TIMEOUT
From momontimeout.com
SOFT NO KNEAD DINNER ROLLS | RECIPETIN EATS
From recipetineats.com
EASY BREAD MACHINE DINNER ROLLS | ALLRECIPES
From allrecipes.com
BIG BATCH QUICK DINNER ROLLS | KING ARTHUR BAKING
From kingarthurbaking.com
EASY 30-MINUTE DINNER ROLLS - BUTTER WITH A SIDE OF B…
From butterwithasideofbread.com
DINNER ROLLS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
12 ARTICHOKE PASTA RECIPES TO MAKE FOR DINNER | ALLRECIPES
From allrecipes.com
EASY BREAD MACHINE DINNER ROLLS | ALLRECIPES
From allrecipes.com
BIG BATCH QUICK DINNER ROLLS | KING ARTHUR BAKING
From kingarthurbaking.com
EASY 30-MINUTE DINNER ROLLS - BUTTER WITH A SIDE OF B…
From butterwithasideofbread.com
DINNER ROLLS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
12 ARTICHOKE PASTA RECIPES TO MAKE FOR DINNER | ALLRECIPES
From allrecipes.com