HOW TO MAKE CURRIED RICE RECIPES

Name: Curried Rice
Prep time: 20 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 4 tbsp. ghee or butter; 30 curry leaves (optional); 1 large red onion, diced, divided; 6 cloves garlic, minced; 1" piece fresh ginger, finely minced; 2 1/2 tbsp. yellow curry powder; 2 tsp. cumin seeds; 1 tsp. ground coriander; 1/4 tsp. ground cayenne; 3/4 tsp. freshly ground black pepper; 1 1/4 tsp. kosher salt; 2 c. basmati rice, rinsed and drained; 3 c. low-sodium chicken or vegetable broth; 1 c. peas (optional); Toasted cashews, for serving; Cilantro, for serving; Freshly sliced red chilis, for serving; Yogurt, for serving

BEST CURRIED RICE RECIPE - HOW TO MAKE CURRY RICE

Best Curried Rice Recipe - How To Make Curry Rice image

For lovers of curry flavors, this curried rice will hit the spot: garlicky, buttery, well-spiced but not too spicy. To serve as a side or main, dollop with yogurt and top with toasted cashews and fried curry leaves.

Provided by June Xie

Categories low sugar vegetarian weeknight meals rice side dish

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 18

Ingredients

4 tbsp. ghee or butter
30 curry leaves (optional)
1 large red onion, diced, divided
6 cloves garlic, minced
1" piece fresh ginger, finely minced
2 1/2 tbsp. yellow curry powder
2 tsp. cumin seeds
1 tsp. ground coriander
1/4 tsp. ground cayenne
3/4 tsp. freshly ground black pepper
1 1/4 tsp. kosher salt
2 c. basmati rice, rinsed and drained
3 c. low-sodium chicken or vegetable broth
1 c. peas (optional)
Toasted cashews, for serving
Cilantro, for serving
Freshly sliced red chilis, for serving
Yogurt, for serving

Steps:

In a large pot over medium heat, melt ghee. Add curry leaves and fry until translucent and crispy, then remove and set aside. Add to pot most of the onion, reserving ¼ cup for topping, and let cook until semi-translucent, about 4 minutes. Add garlic and ginger and stir until fragrant, about 30 seconds. Add spices and salt and cook, stirring frequently, until onions start to caramelize, about 4 minutes more. Add rice and stir constantly until grains are toasted, 3 to 4 minutes. Stir in broth, bring to a boil, then reduce heat to low and cover. Simmer until rice is tender, about 17 minutes minutes. Remove from heat, and let covered pot stand for 5 minutes before removing the lid. Fluff rice gently with a fork, then fold in peas. Top each serving with cashews, fresh chile, the remaining red onions, cilantro, crispy curry leaves, and yogurt before serving.

CURRIED RICE RECIPE | EPICURIOUS

Curried Rice Recipe | Epicurious image

An easy Curried Rice recipe

Provided by EPICURIOUS.COM

Total Time 45 minutes

Cook Time 15 minutes

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

1 medium onion, finely chopped
3 garlic cloves, finely chopped
3 tablespoons olive oil
4 teaspoons curry powder
2 cups long-grain white rice
3 1/4 cups water
2 teaspoons salt

Steps:

Cook onion and garlic in oil in a 3- to 4-quart heavy saucepan over moderately low heat, stirring, until softened. Add curry powder and rice and cook, stirring, 1 minute. Add water and salt and boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear dry, about 8 minutes.
Reduce heat to as low as possible, then cover pan with a tight-fitting lid and cook 15 minutes more.
Remove pan from heat and let rice stand, covered, 5 minutes, then fluff with a fork.

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