HOW TO MAKE CURLY FRIES RECIPES

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CURLY FRIES RECIPE | REE DRUMMOND | FOOD NETWORK



Curly Fries Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 1 hours 50 minutes

Cook Time 20 minutes

Yield 2 to 4 servings

Number Of Ingredients 8

2 large potatoes
Vegetable oil, for deep frying 
Kosher salt 
1/2 cup all-purpose flour
2 teaspoons paprika 
1 teaspoon seasoned salt 
1/2 teaspoon cayenne 
Kosher salt and freshly ground black pepper

Steps:

  • For the potatoes: Spiralize the potatoes into fries and soak in water in a container for 1 hour in the refrigerator.
  • For the batter: Combine the flour, paprika, seasoned salt, cayenne, some salt and pepper and 1 cup water in a large pitcher and pour into a large resealable plastic bag.
  • Drain the fries and pat dry. Put them in the bag with the batter and massage to make sure they are coated thoroughly with it. Set aside for 30 minutes so the fries can absorb all the flavors.
  • Heat about 3 inches of oil in a heavy-bottomed pot over medium heat to 365 degrees F.
  • Cook the fries in batches until golden and crispy, about 2 minutes per batch. Drain on a paper towel-lined plate, sprinkle with salt and serve immediately.

CHEESY CHILI FRIES RECIPE: HOW TO MAKE IT



Cheesy Chili Fries Recipe: How to Make It image

My family is all about chili fries, but restaurant versions pile on the calories. For a healthier approach, bake the fries and serve them with green onions and avocado. —Beverly Nowling, Bristol, Florida

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 5

5 cups frozen seasoned curly fries
1 tablespoon olive oil
1 can (15 ounces) vegetarian chili with beans
1 cup shredded cheddar cheese
Optional toppings: Sour cream, thinly sliced green onions and cubed avocado

Steps:

  • Preheat oven to 450°. Place fries on an ungreased 15x10x1-in. baking pan; drizzle with oil and toss to coat. Bake according to package directions., Divide fries among four 2-cup baking dishes; top each with chili and cheese. Bake until cheese is melted, 5-7 minutes. Serve with toppings as desired.

Nutrition Facts : Calories 435 calories, FatContent 22g fat (8g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 1001mg sodium, CarbohydrateContent 44g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 17g protein.

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