CREAM-FILLED CUPCAKES RECIPE: HOW TO MAKE IT
These moist chocolate cupcakes have a fun filling and shiny chocolate frosting that make them different from any other. They always disappear in a flash! —Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Prepare and bake cake batter according to package directions, using 24 paper-lined muffin cups. Cool for 5 minutes before removing from pans to wire racks to cool completely., For filling, in a small bowl, combine water and salt until salt is dissolved. Cool. In a small bowl, beat the marshmallow creme, shortening, confectioners' sugar and vanilla until light and fluffy; beat in the salt mixture., Cut a small hole in the corner of a pastry bag; insert round pastry tip. Fill the bag with cream filling. Push tip through the top of each cupcake to fill center. , Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature or until ganache reaches a dipping consistency., Dip cupcake tops in ganache; chill for 20 minutes or until set. Store in the refrigerator.
Nutrition Facts : Calories 262 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 29g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
GO-TO VANILLA CUPCAKES RECIPE | FOOD NETWORK KITCHEN ...
Golden memories: Smelling sweetly of butter, sugar and vanilla, these classic little cakes bring you right back to when you were a kid and Mom baked you birthday cupcakes.
Provided by Food Network Kitchen
Categories dessert
Total Time 1 hours 10 minutes
Cook Time 40 minutes
Yield 12 cupcakes (or about 48 mini cupcakes)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners.
- Whisk the flour, baking powder and salt together in a medium bowl.
- In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the melted butter and then the vanilla.
- While mixing slowly, add half of the flour mixture. Then add all the milk, followed by the remaining flour mixture; take care not to overmix the batter. Divide the batter evenly in the prepared muffin tin.
- Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tin about halfway through baking time, 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for minis. Cool the cupcakes in the tin on a rack for 10 minutes, then remove from the tin and cool on the rack completely. Frost and decorate as desired.
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CUPCAKES RECIPE - BBC FOOD
This easy cupcake recipe is so simple to make. Decorate with a swirl of delicious buttercream frosting. A perfect cupcakes recipe for kids to make on their own or with a little help. If you want to make a bigger batch of cupcakes, use our cake calculator to automatically calculate the quantities.
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- Spoon the icing into a piping bag with a star nozzle and pipe the icing using a spiralling motion onto the cupcakes in a large swirl.
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GO-TO VANILLA CUPCAKES RECIPE | FOOD NETWORK KITCHEN ...
Golden memories: Smelling sweetly of butter, sugar and vanilla, these classic little cakes bring you right back to when you were a kid and Mom baked you birthday cupcakes.
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- Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tin about halfway through baking time, 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for minis. Cool the cupcakes in the tin on a rack for 10 minutes, then remove from the tin and cool on the rack completely. Frost and decorate as desired.
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CUPCAKES RECIPE - BBC FOOD
This easy cupcake recipe is so simple to make. Decorate with a swirl of delicious buttercream frosting. A perfect cupcakes recipe for kids to make on their own or with a little help. If you want to make a bigger batch of cupcakes, use our cake calculator to automatically calculate the quantities.
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- Spoon the icing into a piping bag with a star nozzle and pipe the icing using a spiralling motion onto the cupcakes in a large swirl.
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CHOCOLATE CUPCAKES RECIPE - ADD A PINCH
Feb 07, 2013 · Wow these cupcakes were super moist. I would definitely make this one of my go to recipes. I doubled the recipe for my nieces birthday and was able to make 24 regular and 24 mini cupcakes …
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FRESH STRAWBERRY CUPCAKES | CUPCAKE RECIPE LOADED WITH ...
Mar 17, 2021 · Remove cupcakes from the oven and place on a cooling rack to cool. To make the strawberry buttercream, make the strawberry reduction. Add the strawberries to a …
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