HOW TO MAKE CUPCAKE HAIR RECIPES

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VANILLA CUPCAKES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Vanilla Cupcakes Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 12 cupcakes

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1 stick unsalted butter, softened
1 cup sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
2/3 cup whole milk, at room temperature
Frosting, recipe follows, for topping
4 large egg whites
3/4 cup sugar
Pinch of salt
2 sticks unsalted butter, cut into pieces, softened (see Cook's Note)

Steps:

  • Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Whisk the flour, baking powder and salt in a bowl. Beat the butter and sugar in a stand mixer fitted with the paddle attachment on medium-high speed until fluffy, about 4 minutes. Beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. Reduce the mixer speed to medium low; beat in half of the flour mixture, then all of the milk, then the remaining flour mixture until just combined.
  • Divide the batter among the muffin cups, filling each three-quarters full. Bake until a toothpick inserted into the center of a cupcake comes out clean, 18 to 20 minutes, rotating the pan halfway through. Transfer the pan to a rack and let cool 5 minutes, then remove the cupcakes to the rack to cool completely. Top with Frosting.
  • Whisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves. Remove the bowl from the pan; let cool slightly.
  • Beat the egg white mixture in a stand mixer fitted with the whisk attachment (or with a hand mixer) on medium-high speed until stiff peaks form, 12 to 15 minutes. Beat in the butter a few pieces at a time, then continue beating until smooth. (Don't worry if the mixture looks separated at first-it will come together as you keep beating.)

BEST WITCH CUPCAKES RECIPE - HOW TO MAKE WITCH CUPCAKES



Best Witch Cupcakes Recipe - How to Make Witch Cupcakes image

Looking for Halloween cupcake ideas? Try this tasty recipe for witch cupcakes made with chocolate cupcakes and buttercream frosting. It's super easy to make!

Provided by The Good Housekeeping Test Kitchen

Categories     baking    dessert

Total Time 1 hours

Prep Time 0S

Cook Time 0S

Yield 2 dozen

Number Of Ingredients 7

Chocolate Cupcakes

Vanilla Buttercream 

Gel food coloring

Black cupcake liners

Black mini cupcake liners

Double-sided tape

Toothpicks

Steps:

  • Bake cupcakes as directed and let cool. Prepare buttercream and tint desired colors. Frost the cupcakes. To form the witch hats: Fold one cupcake liner in half, then fold in half again. Tape the two flaps together to form a solid wedge shape. Fold the wedge in half again and tape again to form a cone. Insert a toothpick into the frosted cupcake and place the cone on top of the toothpick. This is the top of the hat. Cut a hole in the middle of the mini cupcake liner. This is the base of the hat. Slide the cut-out mini cupcake liner onto the cone to create the hat. Repeat for remaining cupcakes.

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