CUCUMBER SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I'm Greek and my husband's Sicilian, so we use plenty of garlic in our cooking. We typically serve this traditional Tzatziki with lamb and chicken. —Efy Leonardi, Massapequa, New York
Provided by Taste of Home
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield about 2-1/2 cups.
Number Of Ingredients 6
Steps:
- Line a fine mesh strainer with two layers of cheesecloth. Place yogurt in strainer over a bowl. Cover and refrigerate for at least four hours or overnight., Drain and discard liquid in bowl; set yogurt aside. Place cucumber in a colander over a plate; sprinkle with salt. Let stand for 15 minutes; discard liquid. , In a small bowl, whisk oil and vinegar until blended. Stir in the garlic, yogurt and cucumber.
Nutrition Facts : Calories 113 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 163mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
CUCUMBER GYRO SAUCE RECIPE | ALLRECIPES
This sauce has an authentic flavor and is easy to make. You don't need any exotic ingredients. This is made with sour cream. You can chill as little as an hour before using, but overnight is best.
Provided by Kerry G
Categories Side Dish Sauces and Condiments Sauces
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine the sour cream, cucumber, garlic, dill, mustard, and garlic powder in a bowl; stir to combine. Chill in refrigerator at least one hour before serving.
Nutrition Facts : Calories 85.3 calories, CarbohydrateContent 2.4 g, CholesterolContent 16.9 mg, FatContent 8.1 g, FiberContent 0.1 g, ProteinContent 1.4 g, SaturatedFatContent 5 g, SodiumContent 20.8 mg, SugarContent 0.4 g
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