HOW TO MAKE CROUTONS RECIPES

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SEASONED CROUTONS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Seasoned Croutons Recipe: How to Make It - Taste of Home image

My homemade croutons make any salad outstanding.—Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 cups.

Number Of Ingredients 8

2 tablespoons butter
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Dash salt
6 slices day-old bread, cubed

Steps:

  • Preheat oven to 300°. In an ungreased 13x9-in. baking pan, combine butter, oil and seasonings. Heat in oven until butter is melted, 2-3 minutes. Remove from the oven; stir to combine. , Add bread cubes and toss to coat. Bake until lightly browned, 10-15 minutes, stirring frequently. Cool. Store in an airtight container.

Nutrition Facts : Calories 60 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 111mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BEST HOMEMADE CROUTONS RECIPE - HOW TO MAKE CROUTONS



Best Homemade Croutons Recipe - How To Make Croutons image

Your croutons, your call. Grab some bread, a little oil or butter, your favorite spices or herbs, and get ready for some crunchy goodness to happen in just 20 minutes.

Provided by June Xie

Categories     low sugar    nut-free    weeknight meals    lunch    salad    side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 cups

Number Of Ingredients 9

1 loaf of crusty bread, cut into 1" cubes (about 6 c.)
2 tbsp. extra-virgin olive oil
3 tbsp. butter, melted
3/4 tsp. kosher salt
3/4 tsp. freshly ground black pepper
3/4 tsp. garlic powder
1/2 tsp. onion powder
2 tsp. finely chopped rosemary
1/4 c. finely grated Parmesan 

Steps:

  • Preheat oven to 350°. In a large bowl, toss cubed bread with oil and butter until evenly coated. Add in salt, pepper, garlic powder, onion powder, rosemary, and Parmesan, and toss to combine until evenly distributed. Divide seasoned bread between two large baking sheets. 
  • Bake until golden and crispy, flipping halfway through, about 15 minutes total.
  • Let cool completely and store in an airtight container for up to 2 weeks.

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SEASONED CROUTONS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My homemade croutons make any salad outstanding.—Shelley McKinney, New Castle, Indiana
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Calories 60 calories per serving
  • Preheat oven to 300°. In an ungreased 13x9-in. baking pan, combine butter, oil and seasonings. Heat in oven until butter is melted, 2-3 minutes. Remove from the oven; stir to combine. , Add bread cubes and toss to coat. Bake until lightly browned, 10-15 minutes, stirring frequently. Cool. Store in an airtight container.
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Your croutons, your call. Grab some bread, a little oil or butter, your favorite spices or herbs, and get ready for some crunchy goodness to happen in just 20 minutes.
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Because I have a busy schedule, I like to keep a batch of these tender chicken rolls in the freezer. Coated with golden crumbs, they seem fancy enough for company. I've substituted mozzarella cheese for the provolone and pastrami for the ham with equally delicious results. —Barbara Wobser, Sandusky, Ohio
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