HOW TO MAKE CREAMY GRITS WITH CHEESE RECIPES

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CREAMY CHEESY GRITS RECIPE | SUNNY ANDERSON | FOOD NETWORK



Creamy Cheesy Grits Recipe | Sunny Anderson | Food Network image

Provided by Sunny Anderson

Categories     side-dish

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 5

Salt and freshly ground black pepper
3/4 cup quick grits
1 cup milk
1/2 cup shredded mozzarella
1/2 cup shredded Cheddar

Steps:

  • In a saucepot over medium-high heat, add 3 cups water and a pinch of salt. Bring the water to a boil, and then stir in the grits and milk. Raise the heat to bring to a boil again, and then lower to a simmer and cook for about 4 minutes. When the grits begin to thicken but there is still plenty of moisture left, add the mozzarella and Cheddar along with a few grinds of pepper. Stir to melt the cheese, taste and season with salt, if needed. Serve warm.

EASY, CREAMY CHEESE GRITS RECIPE - SOUL.FOOD.COM



Easy, Creamy Cheese Grits Recipe - Soul.Food.com image

Make and share this Easy, Creamy Cheese Grits recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 cups

Number Of Ingredients 4

3 (10 1/2 ounce) cans chicken broth (fat-free preferred)
1/2 cup whipping cream
1 cup uncooked quick-cooking grits
2 cups shredded sharp cheddar cheese

Steps:

  • In a large saucepan, combine the chicken broth and whipping cream.
  • Bring to a boil.
  • Add the grits, and return to boiling.
  • Reduce heat, cover, and simmer 5-7 minutes.
  • Add the cheese, stirring until melted.
  • Allow to sit for about 10 minutes.
  • Serve.

Nutrition Facts : Calories 342.3, FatContent 21.1, SaturatedFatContent 12.8, CholesterolContent 66.7, SodiumContent 731.7, CarbohydrateContent 22.3, FiberContent 0.4, SugarContent 0.8, ProteinContent 15.3

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