HOW TO MAKE CREAMY GARLIC SALAD DRESSING RECIPES

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CREAMY GARLIC SALAD DRESSING RECIPE: HOW TO MAKE IT



Creamy Garlic Salad Dressing Recipe: How to Make It image

Most commercial garlic dressings don’t have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. —Michele Odstrcilek of Lemont, Illinois

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 8

1 cup reduced-fat sour cream
1/2 cup fat-free mayonnaise
1/3 cup fat-free milk
2 teaspoons sugar
2 green onions, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 33 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 235mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CREAMY GARLIC SALAD DRESSING RECIPE | ALLRECIPES



Creamy Garlic Salad Dressing Recipe | Allrecipes image

This is so easy to make and so delicious!

Provided by Maureen

Categories     Sour Cream Dressing

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 cups

Number Of Ingredients 9

2 cups sour cream
1 cup mayonnaise
1 teaspoon steak sauce
¾ teaspoon lemon juice
¾ teaspoon white wine vinegar
¾ teaspoon vegetable oil
1 teaspoon monosodium glutamate (MSG)
2 teaspoons garlic powder
1 teaspoon mustard seed

Steps:

  • Whisk together the sour cream, mayonnaise, steak sauce, lemon juice, vinegar, oil, monosodium glutamate, garlic powder and mustard seed. Refrigerate until chilled.

Nutrition Facts : Calories 441 calories, CarbohydrateContent 5.5 g, CholesterolContent 47.7 mg, FatContent 45.9 g, FiberContent 0.2 g, ProteinContent 3.1 g, SaturatedFatContent 14.4 g, SodiumContent 344.6 mg, SugarContent 0.8 g

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