HOW TO MAKE CREAMY CHIPOTLE SAUCE RECIPES

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CREAMY CHIPOTLE SAUCE RECIPE - FOOD.COM



Creamy Chipotle Sauce Recipe - Food.com image

A simple, creamy and smoky sauce to accompany Stuffed Mexican Chicken Medallions, "Recipe #318316". Tip: Store chipotle pepper-adobo sauce puree in freezer-ready, sealable plastic bags, pressing the puree flat in the bags before freezing. Break off pieces to use whenever you need to add some smoky heat. Use 1-2 teaspoons of the puree in this recipe. From St. Louis chef Coby Arzola.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 cups sauce, 8 serving(s)

Number Of Ingredients 6

1/4 cup butter
1/4 cup flour
2 garlic cloves, minced
2 cups milk
2 teaspoons pureed chipotle chiles in adobo, to taste
1/2 teaspoon salt

Steps:

  • In medium saucepan, melt butter over medium-high heat. Whisk in flour and garlic.
  • Whisking constantly, gradually add milk; bring to a boil. Reduce heat and continue to cook, stirring frequently until thickened.
  • Remove from heat and stir in chipotle puree and salt to taste. Serve with Stuffed Mexican Chicken Medallions.

Nutrition Facts : Calories 105.2, FatContent 8, SaturatedFatContent 5, CholesterolContent 23.8, SodiumContent 216.3, CarbohydrateContent 6.1, FiberContent 0.1, SugarContent 0, ProteinContent 2.5

CHIPOTLE CREAM SAUCE RECIPE - FOOD.COM



Chipotle Cream Sauce Recipe - Food.com image

The first time I tasted chipotle cream sauce was at the Cheesecake Factory restaurant, and I fell in love with it. Here's an easy and quick version to make at home! :)

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons minced shallots
2 cloves garlic, minced
1/4 cup chicken broth
3 tablespoons dry white wine
1 cup sour cream, at room temperature (microwave for 30 seconds)
1 chipotle chile in adobo, pureed
salt
white pepper, to taste

Steps:

  • Melt the butter in a skillet over medium-high heat and sauté the shallot and garlic for 2 to 3 minutes; add the broth and wine and sauté another 3 minutes.
  • Reduce heat to medium-low and whisk in the sour cream, then the pureed chipotle.
  • Simmer for a couple of minutes to heat through and season to taste with salt and white pepper.
  • Serve over chicken and/or pasta; makes about 2 servings.
  • For an interesting twist, substitute vodka for the wine.

Nutrition Facts : Calories 382.3, FatContent 35.8, SaturatedFatContent 22.4, CholesterolContent 81.1, SodiumContent 240.9, CarbohydrateContent 8.3, FiberContent 0.1, SugarContent 0.5, ProteinContent 4.8

More about "how to make creamy chipotle sauce recipes"

SPICY CHICKEN CHIPOTLE CREAM SAUCE PASTA RECIPE ...

Today's recipe is copycat of Cheesecake Factory's Spicy Chicken Chipotle Cream Sauce Pasta. I simply love their Chipotle Pasta... The hint of spice, creamy sauce, crunchy veggies, and succulent chicken.... oh, and crispy tortilla chips!!! yumm! There is nothing in this dish which I don't like. 

You know the best part? You can skip chicken and it still is flavorful Italian vegetarian dinner or lunch. 

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With just 15 minutes of cooking time, Chipotle Sauce can be blended in advance and used multiple times for quick weekday dinner! Sounds even better! Isn't it? And it costs just fraction of what you will pay for dinner of four!

Original recipe calls for Honey Glazed Chicken. I shared a healthier version of Honey Glazed Chicken a few days ago. If you want to try that with Chipotle Pasta, follow the recipe link in notes.

Spicy Chicken Chipotle Creame Sauce Pasta Cheesecake Factory Copycat | chefdehome.com

I'm sure you know by now that I LOVE pasta! In India, few years back, there were not many restaurants offering pasta in menu. So obviously I have not grown up on it.

Close to my office in India, there was a Pasta House by name 'Noodle Company'. Once my colleagues took me for lunch there and I ordered Fettuccine Alfredo. Oh boy, did I enjoy it? loved it.. adored it... dreamed about it for days! Perfect sign of a foodie! Isn't it? Though I was not THAT foodie kind those days.... Or should I say, I thought I wasn't. :-)

So, I visited that restaurant a couple of times and every time felt like 'kid in a candy store'......... Never ever bothered to even think about the recipes. Just enjoyed eating good pasta varities. It's funny, my hometown was 3 hours drive from my office. One weekend, when I was visiting my parents, I even packed a few pastas to-go. I'm sure you can imagine, what they become by the time I reached home -pasta pancakes!!! And I felt chef not made them good. lol!!

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These days, story is totally different. Everything I eat out, I wanna make at home!! Often I'm not enjoying food rather thinking about recipe and ingredients. Can you relate?

Not sure which days were better... though I enjoyed both! :-)

We both love eating at Cheesecake Factory once-in-a-while. They happen to make a lot of my favorite foods and I wanna try cooking all of them at home. This Chicken Chipotle Cream Sauce Pasta... I can eat by buckets! and Sauce!! I can drink with straw! Specially the copycat version I made at home is utterly delicious! Lacking words to describe the flavor! I guess my chipotle-love making me speechless.

Penne Pasta Coated in Creamy Chipotle Pasta Sauce | chefdehome.com

This Creamy Chipotle Sauce Pasta has ton of flavor on it's own. That's why I decided to share this recipe without instructions to make chicken. You can use simply use rotisserie chicken, or sauteed mushrooms (vegetarian option) instead. Or if you wanna make exact copycat of Cheesecake Factory's 'Spicy Chicken Chipotle Pasta' then cook chicken following recipe here. (go for glazed version)

Penne Pasta Coated in Creamy Chipotle Pasta Sauce | chefdehome.com

My version of Chipotle Pasta differs slightly from cheesecake factory's original. Here is what I did differently:

1. I have used broccolini instead of asparagus and zucchini instead of red bell peppers. (feel free to bring your own veggies.)
2. Used no-oil healthy Baked Honey-Lemon chicken instead of spiced honey-glazed chicken. Get the recipe. here.
3. Cheesecake Factory uses chipotle chili powder and no citrus in the sauce. I, however, have used Chipotle Adobo for pronounced chipotle flavor and lime juice to balance the richness of creamy sauce. You can skip both of these. Yet, I recommend trying it once! Chances are you will forget Cheesecake Factory's Chipotle Pasta. ;-)

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That's it! I believe, the 'heart' of this dish is in creamy Pasta Cream Sauce and I'm telling you that it will not disappoint you! Make a big batch of sauce because you gonna want to repeat it the very next day! It's THAT scrumptious!

Creamy Spicy Tangy Chipotle Sauce Pasta - A spicy copycat pasta recipe from Cheesecake Factory | chefdehome.com

PS: I've been little absent from blog lately due to a sudden short trip to San Jose, California. It's mid of week and my routine is still not streamlined due to busy-busy weekend..... long nights and early mornings... and what not!! However, even though it was Vishal's work trip.... we had great time while driving back... kinda mini road trip :) I'll be sharing some delicious pictures in coming post.

Wish you great day ahead. - Savita


From chefdehome.com
Total Time 30 minutes
Category Pasta, Main Course
Cuisine Italian
  • Transfer to serving plates. Top with sliced chicken and tortilla strips. Garnish with grated parmesan and chopped parsley. Serve and enjoy!
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Jun 06, 2019 · How to make chipotle sauce. It might sound intimidating at first, but chipotle sauce is surprisingly easy to make. For the base of the sauce, I use mayonnaise, which serves a great foundation for the spicier flavors of the pepper. Preparation for the recipe only includes chopping the cilantro and chipotle pepper and then measuring out spices. In fact, once all the ingredients are prepared, combining them only takes seconds! Is chipotle sauce spicy?
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Aug 26, 2021 · HOW TO MAKE CREAMY CHIPOTLE SAUCE: When it comes to preparing a sauce recipe, none of them are easier than this one! Measure all of the ingredients into your food processor. Pulse until the peppers are broken down and blended well into the mixture of mayonnaise and sour cream. Once the sauce is formed, taste to see if it needs a bit of salt.
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