HOW TO MAKE CREAM CHEESE ICING WITHOUT BUTTER RECIPES

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CREAM CHEESE BUTTERCREAM FROSTING RECIPE | MARTHA STEWART



Cream Cheese Buttercream Frosting Recipe | Martha Stewart image

The delicious cream cheese buttercream frosting recipe is a great addition to Angie Dudley's Cupcake Pops.

Provided by Martha Stewart

Categories     Buttercream Frosting Recipes

Yield Makes enough for about 50 cupcake bites

Number Of Ingredients 4

1 (8-ounce) package cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
1 (1-pound) box confectioners' sugar
1 teaspoon pure vanilla extract

Steps:

  • Place cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment and beat until creamy, about 30 seconds.
  • With the mixer on low, slowly add sugar, scraping down the sides of the bowls as necessary.
  • Add vanilla and increase mixer speed to medium. Blend until frosting is fluffy, about 1 minute.

CREAM CHEESE FROSTING WITHOUT POWDERED SUGAR RECIPE ...



Cream Cheese Frosting without Powdered Sugar Recipe ... image

This is an alternative to the classic recipe that calls for powdered sugar. We use it to frost cocktail cake. Try it on applesauce, spice, banana, or carrot cakes too.

Provided by Anne Brothers & Rick Smetzer

Categories     Desserts    Frostings and Icings    Cream Cheese

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 tablespoons unsalted butter, melted and cooled
2 tablespoons light brown sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1 tablespoon honey

Steps:

  • Blend together cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer until starting to become stiff. Pour in honey. Beat together until mixture is whipped, making sure not to overmix as it will collapse.
  • Use immediately or store in a sealed container in the refrigerator until use.

Nutrition Facts : Calories 147.1 calories, CarbohydrateContent 6.3 g, CholesterolContent 38.4 mg, FatContent 12.7 g, ProteinContent 2.2 g, SaturatedFatContent 8 g, SodiumContent 84.4 mg, SugarContent 5.6 g

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Aug 19, 2021 · Whip fats and flavor: whip butter, cream cheese, and vanilla until fluffy (about 2 minutes on medium-high using a hand-mixer). Add powdered sugar in batches: add sifted powdered sugar in 2 batches, beating for 30 seconds on medium-high after each addition until well combined. Add milk and whip: add in milk and beat an additional 1-2 minutes on ...
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Sep 01, 2020 · Make sure to use a block or brick of cream cheese for this frosting and avoid using cream cheese that’s in a tub. Let your cream cheese and butter sit at room temperature for about one hour. This will ensure a smooth and creamy frosting! This recipe will yield about 2 cups, which is enough to frost one dozen cupcakes or a 9×13 cake.
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Feb 26, 2018 · Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free. Add vanilla extract and salt and stir well to combine. With mixer on low, gradually add powdered sugar until completely combined. Use to frost completely cooled cake or cupcakes.
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