BAKED CRAB RANGOONS RECIPE: HOW TO MAKE IT
When I'm dining out, crab rangoons are one of my go-to dishes. I decided to create a better-for-you version at home. —Emily Higgins, Wingdale, New York
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab., Spoon 2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold opposite sides over filling, pressing centers together to seal. Repeat with remaining sides, making a four-pointed star. Repeat., Transfer to an ungreased baking sheet. Bake 15-18 minutes or until golden brown. Serve with mustard.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CRISPY CRAB RANGOON RECIPE: HOW TO MAKE IT
My husband loved the appetizers we ordered at a Chinese restaurant so much that I was determined to develop a crab rangoon recipe to make them at home. After two more trips to the restaurant to taste them again and about four home trials, I had them perfected. —Cathy Blankman, Warroad, Minnesota
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese until smooth. Stir in onions, crab and garlic. , Place about 1-1/2 teaspoons in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners over filling and press to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons, in batches, until golden brown, about 1 minute on each side. Drain on paper towels. Serve with sweet-and-sour sauce.
Nutrition Facts : Calories 61 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 77mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "how to make crab ragoons recipes"
BAKED CRAB RANGOONS RECIPE: HOW TO MAKE IT
When I'm dining out, crab rangoons are one of my go-to dishes. I decided to create a better-for-you version at home. —Emily Higgins, Wingdale, New York
From tasteofhome.com
Total Time 45 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories per serving
- Preheat oven to 350°. In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab., Spoon 2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold opposite sides over filling, pressing centers together to seal. Repeat with remaining sides, making a four-pointed star. Repeat., Transfer to an ungreased baking sheet. Bake 15-18 minutes or until golden brown. Serve with mustard.
See details
CRISPY CRAB RANGOON RECIPE: HOW TO MAKE IT
My husband loved the appetizers we ordered at a Chinese restaurant so much that I was determined to develop a crab rangoon recipe to make them at home. After two more trips to the restaurant to taste them again and about four home trials, I had them perfected. —Cathy Blankman, Warroad, Minnesota
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 61 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 61 calories per serving
- In a small bowl, beat cream cheese until smooth. Stir in onions, crab and garlic. , Place about 1-1/2 teaspoons in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners over filling and press to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons, in batches, until golden brown, about 1 minute on each side. Drain on paper towels. Serve with sweet-and-sour sauce.
See details
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Jan 31, 2021 · The BEST Crab Rangoon – A lush and creamy crab and cream cheese filling in a crispy wonton – the perfect party appetizer or game day snack! With instructions for frying, baking, or air frying, they’re easy to make …
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I tripled this for my family and made homemade crab ragoons and sweet and sour sauce (in which I have been making those for 20+ yrs). I added recommend chili oil and rice vinegar, red chili flakes and green onions…..Omitted egg as I didn’t really think it would make …
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CRAB RANGOON I RECIPE | ALLRECIPES
Most chinese restaraunts serve "cream cheese wontons" rather than actual "crab rangoons". If you're a fan of crab rangoons offered at these types of places (esp. buffets), cut the crab in 1/2, or even 3/4. Also- crab rangoons take a LONG time to make …
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CRAB RANGOON RECIPE (CHEESE WONTON) | 炸蟹角 | YI RESERVATION
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CRAB RANGOON I RECIPE | ALLRECIPES
Most chinese restaraunts serve "cream cheese wontons" rather than actual "crab rangoons". If you're a fan of crab rangoons offered at these types of places (esp. buffets), cut the crab in 1/2, or even 3/4. Also- crab rangoons take a LONG time to make …
From allrecipes.com
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CRAB RANGOON RECIPE (CHEESE WONTON) | 炸蟹角 | YI RESERVATION
Jul 08, 2012 · Crab Rangoons are meant to be a savory treat NOT a sweet treat, if you want them to turn out their best, omit the t. of sugar. Crab meat and sugar should never be in the same recipe. If you want to make a sweet treat, omit the crab …
From yireservation.com
From yireservation.com
See details
BEST EVER CRAB RANGOON | FOODTASIA
Jan 31, 2021 · The BEST Crab Rangoon – A lush and creamy crab and cream cheese filling in a crispy wonton – the perfect party appetizer or game day snack! With instructions for frying, baking, or air frying, they’re easy to make …
From foodtasia.com
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See details
HOT AND SOUR SOUP (THE EASIEST RECIPE EVER) - RASA MALAYSIA
I tripled this for my family and made homemade crab ragoons and sweet and sour sauce (in which I have been making those for 20+ yrs). I added recommend chili oil and rice vinegar, red chili flakes and green onions…..Omitted egg as I didn’t really think it would make …
From rasamalaysia.com
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See details
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