HOW TO MAKE CRAB DIP EASY RECIPES

Name: Baked Crab Dip
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 cups sour cream; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat; 2 cups shredded cheddar cheese; 4 green onions, thinly sliced; 2 round loaves (1 pound each) unsliced sourdough or Italian bread; Additional sliced green onions, optional; Assorted fresh vegetables, crackers and/or toasted bread cubes

BAKED CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Baked Crab Dip Recipe: How to Make It - Taste of Home image

We enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri

Provided by Taste of Home

Categories Appetizers

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 5 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups sour cream
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat
2 cups shredded cheddar cheese
4 green onions, thinly sliced
2 round loaves (1 pound each) unsliced sourdough or Italian bread
Additional sliced green onions, optional
Assorted fresh vegetables, crackers and/or toasted bread cubes

Steps:

In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.

Nutrition Facts : Calories 100 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 140mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

BEST HOT CRAB DIP RECIPE - HOW TO MAKE HOT CRAB DIP - DELISH

Best Hot Crab Dip Recipe - How To Make Hot Crab Dip - Delish image

Creamy Hot Crab Dip has bold seafood flavors and is topped with melty cheddar for the ultimate snacking experience.

Provided by Makinze Gore

Categories nut-free dinner party Super Bowl appetizers

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 15

Ingredients

2 (8-oz.) blocks cream cheese, softened
1 1/2 c. shredded cheddar, divided
1/2 c. freshly grated Parmesan, divided
1/2 c. mayonnaise
2 green onions, thinly sliced, plus more for garnish
2 cloves garlic, minced
1 tbsp. dijon mustard
2 tsp. Worcestershire sauce
1 tsp. hot sauce, such as Tabasco
1 tsp. paprika
Juice of 1/2 lemon
Kosher salt
Freshly ground black pepper
1 lb. lump crab meat
Toasted bread and crackers, for serving

Steps:

Preheat oven to 375°. In a large bowl, combine cream cheese, 1 cup cheddar, ¼ cup Parmesan, and mayonnaise. Add green onion, garlic, mustard, Worcestershire, hot sauce, paprika, and lemon juice and mix until well combined. Season with salt and pepper. Fold in crab meat.
Add dip to a medium oven-safe skillet and top with remaining ½ cup cheddar and ¼ cup Parmesan.
Bake until bubbly and cheese is melty, about 35 minutes.
Top with more green onions and serve warm with bread and crackers.

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