HOW TO MAKE CRAB CAKES WITHOUT MAYONNAISE RECIPES

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BEST CRAB CAKES RECIPE - HOW TO MAKE CRAB CAKES



Best Crab Cakes Recipe - How to Make Crab Cakes image

The key to an authentic crab cake recipe is the ratio of crabmeat to filling. It should be packed with crab and spices but not weighed down by breadcrumbs.

Provided by THEPIONEERWOMAN.COM

Categories     appetizers    fish    fried    seafood

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 3-4 servings

Number Of Ingredients 19

1

egg

1/4 c.

mayonnaise

1 tsp.

dijon mustard 

1 tsp.

finely grated lemon zest

2 tbsp.

chopped parsley

1 1/2 tsp.

Old Bay seasoning 

1 lb.

fresh lump crab meat 

1/2 c.

panko breadcrumbs

2 tbsp.

melted butter, plus more for greasing 

Lemon wedges and spicy remoulade, for serving

1 c.

mayonnaise

2 tbsp.

hot sauce

2 tbsp.

chopped parsley 

1 tbsp.

capers, drained and chopped

1

clove garlic, chopped

1/4 tsp.

paprika

Juice of 1 lemon

1/2 tsp.

kosher salt

1/4 tsp.

ground black pepper

Steps:

  • For the crab cakes: In a medium bowl, beat the egg. Stir in the mayonnaise, dijon mustard, lemon zest, parsley and Old Bay seasoning and mix well to combine. Add the crab meat and panko and mix gently but thoroughly to combine. Form 8 crab cakes by pressing them into shape with 1/3-cup measuring cup. Place on a greased sheet tray and refrigerate for 30 minutes. For the spicy remoulade: In a small bowl, whisk to combine the mayonnaise, hot sauce, parsley, capers, garlic, paprika, lemon juice, salt and pepper. Refrigerate until ready to use. Place an oven rack 8 inches from the broiler element. Heat the broiler over high heat. Brush the tops of the crab cakes with melted butter. Broil until golden on top and heated through, 4 to 5 minutes.  Serve immediately with lemon wedges and spicy remoulade.

BAKED CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Baked Crab Cakes Recipe: How to Make It - Taste of Home image

Reel in a breezy taste of the seashore with these easy and delicious crab cakes from Nashville, Tennessee’s Amelia Sunderland. TIP: For a heftier “burger,” make two larger patties and serve on buns.

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 12

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup soft bread crumbs
1/4 cup shredded carrot
1 large egg, lightly beaten
1 tablespoon butter, melted
1 teaspoon minced fresh parsley
1 teaspoon mayonnaise
3/4 teaspoon Worcestershire sauce
1/4 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Tartar sauce, optional

Steps:

  • In a large bowl, combine the first 11 ingredients. Shape into four patties; cover and refrigerate for at least 30 minutes. , Place crab cakes on a baking sheet coated with cooking spray. Bake at 350° for 25 minutes or until golden brown. Serve with tartar sauce if desired.

Nutrition Facts : Calories 228 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 198mg cholesterol, SodiumContent 619mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat

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