HOW TO MAKE COUNTRY GRAVY WITH SAUSAGE GREASE RECIPES
SAUSAGE GRAVY RECIPE - TASTE OF SOUTHERN
Follow our step-by-step, photo illustrated recipe for making Sausage Gravy from scratch. Just a few simple ingredients are all you'll need to prepare a delicious breakfast of Sausage Gravy and Biscuits. This quick and easy pan gravy is sure to please all the family.
Provided by Steve Gordon
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Place skillet over medium heat.
- Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked.
- Use a slotted spoon and remove the meat from the pan. Set aside for now.
- Add 2 Tablespoons of butter into the skillet, let melt.
- Add the flour, one Tablespoon at a time, stirring constantly to make a roux.
- Continue to stir and let the mixture cook for a minute or two, don’t let it burn.
- Slowly stir in milk, about ½ cup at a time, stirring constantly to work it all together.
- Add a little salt and pepper to taste. Test it for flavor, as you go.
- Add the cooked sausage back into the pan, stir well.
- Let the gravy and sausage simmer for a minute or two until it reaches the desired consistency.
- Serve warm and Enjoy.
SAUSAGE GRAVY RECIPE - TASTE OF SOUTHERN
Follow our step-by-step, photo illustrated recipe for making Sausage Gravy from scratch. Just a few simple ingredients are all you'll need to prepare a delicious breakfast of Sausage Gravy and Biscuits. This quick and easy pan gravy is sure to please all the family.
Provided by Steve Gordon
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Place skillet over medium heat.
- Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked.
- Use a slotted spoon and remove the meat from the pan. Set aside for now.
- Add 2 Tablespoons of butter into the skillet, let melt.
- Add the flour, one Tablespoon at a time, stirring constantly to make a roux.
- Continue to stir and let the mixture cook for a minute or two, don’t let it burn.
- Slowly stir in milk, about ½ cup at a time, stirring constantly to work it all together.
- Add a little salt and pepper to taste. Test it for flavor, as you go.
- Add the cooked sausage back into the pan, stir well.
- Let the gravy and sausage simmer for a minute or two until it reaches the desired consistency.
- Serve warm and Enjoy.
HOW TO MAKE COUNTRY GRAVY | ALLRECIPES
I have been making country gravy for nearly 30 years to rave reviews, but after having a chicken fried steak in an upscale restaurant with a spectacular gravy, my search for a better recipe was on! Chef John has never let me down before, and this is a fantastic recipe with or without the sausage.
From allrecipes.com
From allrecipes.com
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MOM'S COUNTRY GRAVY RECIPE | ALLRECIPES
Country gravy, also called white gravy, is made with 5 basic ingredients. Bacon fat and flour are used in this version to make a simple roux that adds a delicious nutty flavor. Using room temperature milk and stirring continuously ensures your homemade country gravy …
From allrecipes.com
From allrecipes.com
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BEST SAUSAGE GRAVY - THE SALTY ... - THE SALTY MARSHMALLOW
Sep 28, 2018 · Best Sausage Gravy is the most simple and flavorful country gravy from scratch! ... they are so simple to make! Can I Make Sausage Gravy the Night Before? ... and she specializes in easy recipes …
From thesaltymarshmallow.com
From thesaltymarshmallow.com
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GRANDMA'S HOMEMADE WHITE COUNTRY GRAVY {VIDEO} - KEY T…
Jul 16, 2021 · How To Make White Gravy With Bacon Grease. If you were cooking bacon or sausage, and have leftover grease in the pan, you can definitely use that instead of the butter. If you only have a little bit of grease …
From keytomylime.com
From keytomylime.com
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SUPER EASY SAUSAGE GRAVY RECIPE - I WASH YOU DRY
ADD FLOUR Once the sausage is browned, simply add in the flour and cook for an additional 2 minutes, until the flour is absorbed into the grease from the sausage. WHISK IN MILK AND CREAM Gradually whisk in the heavy cream and whole milk, constantly stirring so the gravy …
From iwashyoudry.com
From iwashyoudry.com
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BISCUITS AND GRAVY WITH SAUSAGE AND EGG BREAKFAST ...
Dec 08, 2019 · This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is an easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese. This breakfast casserole is a must make for any occasion. From large gatherings to a simple Sunday morning breakfast. Biscuits and Gravy with Sausage …
From scatteredthoughtsofacraftymom.com
From scatteredthoughtsofacraftymom.com
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BUTTERMILK BISCUITS AND SAUSAGE GRAVY ...
Oct 19, 2013 · Biscuits and Sausage Gravy Recipe. This recipe is country cooking at its finest. Alongside biscuits and gravy you're likely to find scrambled or fried eggs and homemade jelly just in case you wanted a biscuit to grab and go. ... Pork breakfast sausage is commonly used to make sausage gravy and I used Jimmy Dean. This gravy …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
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SOUTHERN WHITE GRAVY, JUST LIKE MOM USED TO MAKE
I agree. Southern gravy is made with bacon grease, period. Anything else is wrong to a Southerner. (Unless you’re making sausage gravy, which is a different thing entirely.) With that in mind, let’s make some honest to goodness, down-home, real deal Southern gravy…
From unclejerryskitchen.com
From unclejerryskitchen.com
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COUNTRY WHITE GRAVY RECIPE • FOOD FOLKS AND FUN
Apr 01, 2022 · SERVE: Serve over biscuits.You can leave the gravy out for about two hours before it needs to be stored. STORE: Place leftovers in an airtight container and store them in the refrigerator for 3-4 days. FREEZE: Place the gravy in a freezer-safe container or storage bag.Freeze for 2-3 months. THAW: Thaw the county white gravy …
From foodfolksandfun.net
From foodfolksandfun.net
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S.O.S. (CREAMY HAMBURGER GRAVY) +VIDEO - THE COUNTRY …
Sep 27, 2017 · The only difference between this and sausage gravy is we would substitute the ground beef with a spicy pork sausage. ... In a medium sauce pan over medium high heat, brown the ground beef. Season with a little salt and pepper. Drain excess grease and set aside. Melt butter in the same sauce pan. ... I like to say the recipes on here are recipes …
From thecountrycook.net
From thecountrycook.net
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BEST SAUSAGE GRAVY - THE SALTY ... - THE SALTY MARSHMALLOW
Sep 28, 2018 · Best Sausage Gravy is the most simple and flavorful country gravy from scratch! ... they are so simple to make! Can I Make Sausage Gravy the Night Before? ... and she specializes in easy recipes …
From thesaltymarshmallow.com
From thesaltymarshmallow.com
See details
GRANDMA'S HOMEMADE WHITE COUNTRY GRAVY {VIDEO} - KEY T…
Jul 16, 2021 · How To Make White Gravy With Bacon Grease. If you were cooking bacon or sausage, and have leftover grease in the pan, you can definitely use that instead of the butter. If you only have a little bit of grease …
From keytomylime.com
From keytomylime.com
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SUPER EASY SAUSAGE GRAVY RECIPE - I WASH YOU DRY
ADD FLOUR Once the sausage is browned, simply add in the flour and cook for an additional 2 minutes, until the flour is absorbed into the grease from the sausage. WHISK IN MILK AND CREAM Gradually whisk in the heavy cream and whole milk, constantly stirring so the gravy …
From iwashyoudry.com
From iwashyoudry.com
See details
BUTTERMILK BISCUITS AND SAUSAGE GRAVY ...
Oct 19, 2013 · Biscuits and Sausage Gravy Recipe. This recipe is country cooking at its finest. Alongside biscuits and gravy you're likely to find scrambled or fried eggs and homemade jelly just in case you wanted a biscuit to grab and go. ... Pork breakfast sausage is commonly used to make sausage gravy and I used Jimmy Dean. This gravy …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
See details
COUNTRY WHITE GRAVY RECIPE • FOOD FOLKS AND FUN
Apr 01, 2022 · SERVE: Serve over biscuits.You can leave the gravy out for about two hours before it needs to be stored. STORE: Place leftovers in an airtight container and store them in the refrigerator for 3-4 days. FREEZE: Place the gravy in a freezer-safe container or storage bag.Freeze for 2-3 months. THAW: Thaw the county white gravy …
From foodfolksandfun.net
From foodfolksandfun.net
See details
S.O.S. (CREAMY HAMBURGER GRAVY) +VIDEO - THE COUNTRY …
Sep 27, 2017 · The only difference between this and sausage gravy is we would substitute the ground beef with a spicy pork sausage. ... In a medium sauce pan over medium high heat, brown the ground beef. Season with a little salt and pepper. Drain excess grease and set aside. Melt butter in the same sauce pan. ... I like to say the recipes on here are recipes …
From thecountrycook.net
From thecountrycook.net
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EASY WHITE GRAVY RECIPE | CDKITCHEN.COM
COUNTRY-STYLE SAUSAGE GRAVY. LOW FAT GRAVY. CandyGH. Member since: May 31, 2021 ... Dec 2, 2020. REVIEW: December 2, 2020. My family loves gravy. I needed a recipe to use that didnâ t have bacon grease because I was cooking for dinner and I wasnâ t cooking bacon. ... I had a recipe from a friend for country fried steaks but no gravy …
From cdkitchen.com
From cdkitchen.com
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SAUSAGE HASH BROWN BREAKFAST CASSEROLE - TH…
Jul 06, 2019 · While the oven was preheating, I stuck the frozen hash browns on a pan and let them sit in the oven to defrost and dry out. After I browned the sausage (Hormel cooked turkey sausage crumbles) and onion, I took the hash browns out. I set the sausage aside and added the hash browns to the sausage …
From thecountrycook.net
From thecountrycook.net
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MILK GRAVY WITHOUT DRIPPINGS - RECIPES | COOKS.COM
This southern favorite is guaranteed ... the brown, crispy drippings left in the skillet are ... for this wonderful gravy. (Keep meats covered and ... smoke. (Keep meats covered and ... smoke. …
From cooks.com
From cooks.com
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HOW TO MAKE HARDEES BISCUITS (WITH PICTURES) - WIKIHOW
Sep 06, 2019 · Cook the flour in the butter and sausage grease. Add the butter to the frying pan with the sausage grease and heat it over medium heat. When the butter has melted, add the …
From wikihow.com
From wikihow.com
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3 WAYS TO THICKEN GRAVY - WIKIHOW
Jan 26, 2021 · Then, just whisk the paste into the gravy a little bit at a time until the gravy is thick enough. For a gluten-free option, mix 3 tablespoons (16-24 g) of arrowroot with 3 tablespoons (45 mL) of water to form a paste, then stir the paste into the gravy.
From wikihow.com
From wikihow.com
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CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
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CHOW DOWN | EHOW
Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy …
From ehow.com
From ehow.com
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S.O.S. (CREAMY HAMBURGER GRAVY) +VIDEO - THE COUNTRY …
Sep 27, 2017 · The only difference between this and sausage gravy is we would substitute the ground beef with a spicy pork sausage. ... In a medium sauce pan over medium high heat, brown the ground beef. Season with a little salt and pepper. Drain excess grease and set aside. Melt butter in the same sauce pan. ... I like to say the recipes on here are recipes …
From thecountrycook.net
From thecountrycook.net
See details
EASY WHITE GRAVY RECIPE | CDKITCHEN.COM
COUNTRY-STYLE SAUSAGE GRAVY. LOW FAT GRAVY. CandyGH. Member since: May 31, 2021 ... Dec 2, 2020. REVIEW: December 2, 2020. My family loves gravy. I needed a recipe to use that didnâ t have bacon grease because I was cooking for dinner and I wasnâ t cooking bacon. ... I had a recipe from a friend for country fried steaks but no gravy …
From cdkitchen.com
From cdkitchen.com
See details
SAUSAGE HASH BROWN BREAKFAST CASSEROLE - TH…
Jul 06, 2019 · While the oven was preheating, I stuck the frozen hash browns on a pan and let them sit in the oven to defrost and dry out. After I browned the sausage (Hormel cooked turkey sausage crumbles) and onion, I took the hash browns out. I set the sausage aside and added the hash browns to the sausage …
From thecountrycook.net
From thecountrycook.net
See details
MILK GRAVY WITHOUT DRIPPINGS - RECIPES | COOKS.COM
This southern favorite is guaranteed ... the brown, crispy drippings left in the skillet are ... for this wonderful gravy. (Keep meats covered and ... smoke. Slowly add milk while stirring …
From cooks.com
From cooks.com
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HOW TO MAKE HARDEES BISCUITS (WITH PICTURES) - WIKIHOW
Sep 06, 2019 · Cook the flour in the butter and sausage grease. Add the butter to the frying pan with the sausage grease and heat it over medium heat. When the butter has melted, add the …
From wikihow.com
From wikihow.com
See details
3 WAYS TO THICKEN GRAVY - WIKIHOW
Jan 26, 2021 · Then, just whisk the paste into the gravy a little bit at a time until the gravy is thick enough. For a gluten-free option, mix 3 tablespoons (16-24 g) of arrowroot with 3 tablespoons (45 mL) of water to form a paste, then stir the paste into the gravy.
From wikihow.com
From wikihow.com
See details
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
See details
CHOW DOWN | EHOW
Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy …
From ehow.com
From ehow.com
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