HOW TO MAKE CORN BEEF EGG ROLLS RECIPES
IRISH EGG ROLLS RECIPE | ALLRECIPES
This is the best 'bar food' around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!
Provided by Nicolle Morrison
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the shredded corned beef, cabbage, potatoes, carrot, and onion. Season with salt and pepper to taste. Lay the egg roll wrappers out on a clean dry surface a few at a time. Place about 1/2 cup of the mixture into the center of each wrap. Roll up into logs according to the directions on the package. Wet the edge with water to seal.
- Fry rolls a few at a time, turning if necessary, for about 5 minutes, or until golden. Remove from hot oil to drain on paper towels.
Nutrition Facts : Calories 286 calories, CarbohydrateContent 24.8 g, CholesterolContent 12.1 mg, FatContent 18 g, FiberContent 1.8 g, ProteinContent 6.6 g, SaturatedFatContent 2.6 g, SodiumContent 422.6 mg, SugarContent 1.5 g
IRISH EGG ROLLS RECIPE | ALLRECIPES
This is the best 'bar food' around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!
Provided by Nicolle Morrison
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the shredded corned beef, cabbage, potatoes, carrot, and onion. Season with salt and pepper to taste. Lay the egg roll wrappers out on a clean dry surface a few at a time. Place about 1/2 cup of the mixture into the center of each wrap. Roll up into logs according to the directions on the package. Wet the edge with water to seal.
- Fry rolls a few at a time, turning if necessary, for about 5 minutes, or until golden. Remove from hot oil to drain on paper towels.
Nutrition Facts : Calories 286 calories, CarbohydrateContent 24.8 g, CholesterolContent 12.1 mg, FatContent 18 g, FiberContent 1.8 g, ProteinContent 6.6 g, SaturatedFatContent 2.6 g, SodiumContent 422.6 mg, SugarContent 1.5 g
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