HOW TO MAKE COOKIES USING CAKE MIX RECIPES

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CAKE MIX COOKIES RECIPE - FOOD.COM - FOOD.COM - RECIP…



Cake Mix Cookies Recipe - Food.com - Food.com - Recip… image

This recipe is very easy to put together and takes practically no time to make. Try other flavors of cake mixes if you like. When I make them, I use 2 cups (total) of peanut butter chips and chocolate chips mixed together. Very easy to whip up at halftime!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) box chocolate cake mix
1/2 cup vegetable oil
2 eggs
2 cups butterscotch chips or 2 cups peanut butter chips
1/2 cup chopped nuts (optional)

Steps:

  • Combine cake mix, oil and eggs in a bowl and mix well.
  • Stir in chips and nuts, if using.
  • Drop by teaspoons on ungreased cookie sheet and bake at 350 degrees for 8-10 minutes.
  • Upon removing from oven, let the cookies stand on sheet for two minutes, then cool on racks.

Nutrition Facts : Calories 617.2, FatContent 37.5, SaturatedFatContent 11.7, CholesterolContent 46.5, SodiumContent 556.9, CarbohydrateContent 74.2, FiberContent 4, SugarContent 47.8, ProteinContent 7.2

CAKE MIX COOKIES RECIPE - FOOD.COM



Cake Mix Cookies Recipe - Food.com image

This recipe is very easy to put together and takes practically no time to make. Try other flavors of cake mixes if you like. When I make them, I use 2 cups (total) of peanut butter chips and chocolate chips mixed together. Very easy to whip up at halftime!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) box chocolate cake mix
1/2 cup vegetable oil
2 eggs
2 cups butterscotch chips or 2 cups peanut butter chips
1/2 cup chopped nuts (optional)

Steps:

  • Combine cake mix, oil and eggs in a bowl and mix well.
  • Stir in chips and nuts, if using.
  • Drop by teaspoons on ungreased cookie sheet and bake at 350 degrees for 8-10 minutes.
  • Upon removing from oven, let the cookies stand on sheet for two minutes, then cool on racks.

Nutrition Facts : Calories 617.2, FatContent 37.5, SaturatedFatContent 11.7, CholesterolContent 46.5, SodiumContent 556.9, CarbohydrateContent 74.2, FiberContent 4, SugarContent 47.8, ProteinContent 7.2

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