HOW TO MAKE COLD CUTS SANDWICH RECIPES
CLASSIC COLD-CUT SUB SANDWICHES | RICARDO
Submarine sandwiches are named for the underwater boats of a similar shape. This Italian-American specialty goes by different names in different places. In New England, they’re known as grinders. New York loves its heroes, Philadelphia has its hoagies and New Orleans serves up po’ boys.
Provided by Ricardocuisine
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Classic Cold-Cut Sub Sandwiches
COPYCAT SUBWAY COLD CUT COMBO RECIPE - RECIPES.NET
Craving for Subway’s Cold Cut Combo? No worries! This copycat Subway recipe lets you recreate the entire sandwich with just a handful of ingredients.
Provided by Andrea
Total Time 10 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Slice the bread in half and remove some of the inner fillings to make more room for the meat.
- Evenly spread mayo on the bottom half of the bread.
- Evenly spread Dijon mustard on the top half of the bread.
- Layer slices of salami, turkey ham, mortadella, and provolone cheese along the length of the bread.
- Evenly add shredded lettuce, red onions, tomatoes, and pickles on top of the mortadella cheese across the bread.
- Cover the sandwich with the top bread.
- Secure the ingredients with toothpicks. Then, cut the sandwich into half.
- Serve to loved ones and enjoy!
Nutrition Facts : Calories 1,298.00kcal, CarbohydrateContent 60.00g, CholesterolContent 193.00mg, FatContent 86.00g, FiberContent 10.00g, ProteinContent 72.00g, SaturatedFatContent 32.00g, ServingSize 2.00 , SodiumContent 9,581.00mg, SugarContent 16.00g
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