HOW TO MAKE COCKTAIL SAUSAGES RECIPES
COCKTAIL SAUSAGES RECIPE | NIGELLA LAWSON | FOOD NETWORK
If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.
Provided by Nigella Lawson : Food Network
Categories appetizer
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 75 cocktail sausages
Number Of Ingredients 4
Steps:
- Preheat the oven to 200C/400 degrees F.
- Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
- Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.
- Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.
EASY COCKTAIL WEINERS RECIPE - FOOD.COM - RECIPES, FOOD ...
This is a quick and incredibly easy appetizer! We make these for family get togethers and pot lucks. Nobody ever guesses the ingredients! Note - cooking time is crock pot time.
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in crock pot.
- Heat on low 3-4 hours stirring occasionally.
- Serve warm.
- *You can adjust how spicy to prepare according to your tastes, add more mustard, less jelly, etc. This is a great recipe base that takes all kinds of changes according to individual tastes easily.
Nutrition Facts : Calories 276.7, FatContent 12.5, SaturatedFatContent 5.1, CholesterolContent 28.1, SodiumContent 594.1, CarbohydrateContent 37.1, FiberContent 0.9, SugarContent 26.8, ProteinContent 6.1
More about "how to make cocktail sausages recipes"
EASY COCKTAIL WEINERS RECIPE - FOOD.COM - RECIPES, FOOD ...
This is a quick and incredibly easy appetizer! We make these for family get togethers and pot lucks. Nobody ever guesses the ingredients! Note - cooking time is crock pot time.
From food.com
Reviews 5.0
Total Time 3 hours 5 minutes
Calories 276.7 per serving
From food.com
Reviews 5.0
Total Time 3 hours 5 minutes
Calories 276.7 per serving
- *You can adjust how spicy to prepare according to your tastes, add more mustard, less jelly, etc. This is a great recipe base that takes all kinds of changes according to individual tastes easily.
See details
STICKY HOISIN SAUSAGES RECIPE - BBC GOOD FOOD
Children and adults will love these pork chipolatas in a sweet hoisin sauce - delicious eaten warm or cold
From bbcgoodfood.com
Total Time 30 minutes
Category Buffet, Side dish
Cuisine Asian
Calories 253 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Buffet, Side dish
Cuisine Asian
Calories 253 calories per serving
- Line a baking tray with foil and arrange the sausages on it, spaced apart. Smooth any remaining glaze on top of the sausages to make them extra sticky. Bake for 20-25 mins until golden. Pack in a container, or wrap in foil, with some cocktail sticks.
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HOW TO MAKE COCKTAIL SMOKIES RECIPE - TASTE OF SOUTHERN
Follow our step-by-step, photo illustrated recipe to learn how to make Cocktail Little Smokies. Its the perfect appetizer for your next party and a Taste of Southern family favorite. Quick and easy to make, and ready in less than an hour.
From tasteofsouthern.com
Reviews 5
Total Time 45 minutes
Cuisine American
From tasteofsouthern.com
Reviews 5
Total Time 45 minutes
Cuisine American
- Enjoy!
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PIGS IN BLANKETS RECIPE | JAMIE OLIVER PORK RECIPES
Use this method to ensure you get super-sticky, shiny, caramelised pigs in blankets for your Christmas feast. Delicious!
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 149 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 149 calories per serving
- GET AHEAD 1. Working one at a time, lay the bacon out on a board and run the sharp side of your knife along the length of the rasher to stretch it out – this will make it even crispier. 2. Dot with a few herb leaves, then place a sausage at one end and roll the bacon around it until it’s totally wrapped up. Place in a roasting tray and repeat till they’re all done. ON THE DAY 1. Cook in a preheated oven at 180°C/350°F/gas 4 for 30 minutes, or until golden, gnarly and cooked through. 2. Using a fish slice, scrape the pigs in blankets from the bottom of the tray, leaving them in there, then add the Worcestershire sauce and give it a good shake, scraping all that sticky goodness from the bottom of the tray. 3. Drizzle in the honey, then place on a medium heat on the hob and bring to the boil until caramelised, shaking continuously to coat. Serve immediately.
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CLASSIC COCKTAIL WIENERS RECIPE - BETTYCROCKER.COM
Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. There's no need to have a big meal planned next; this cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too.
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 330 per serving
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 330 per serving
- Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.
See details
SAUSAGE ROLL RECIPE | JAMIE OLIVER RECIPES
Absolutely beautiful served warm from the oven, these tasty sausage rolls are a total joy.
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine british
Calories 551 calories per serving
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine british
Calories 551 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Heat the olive oil in a saucepan and add the onions. Cook gently for about 20 minutes until soft and golden brown. Add the sage leaves, cook for a couple of minutes more and then spread out on a plate to cool.
- With a sharp knife, slit the skins of the sausages and pop the meat out. Put it in a mixing bowl with the cooled sage and onion mix and the breadcrumbs. Add a good grating of nutmeg, then scrunch well with your clean hands to mix together.
- On a floured work surface, roll the pastry out into a big rectangle as thick as a pound coin and cut it lengthways into two long, even rectangles. Roll the mixture into sausage shapes with your hands and lay along the centre of each rectangle.
- Mix the egg and milk and brush the pastry with the mixture, then fold one side of the pastry over, wrapping the filling inside. Press down with your fingers or the edge of a spoon to seal the join.
- Cut the long rolls into the sizes you want and space them out on a baking tray. Brush with the rest of the egg wash and bake in the preheated oven for 25 minutes or until puffed, golden and cooked through. Serve with piccalilli and a cress salad.
- Tip: Lamb or beef sausages work just as well in this recipe if you don’t fancy pork.
See details
PIGS IN BLANKETS RECIPE | JAMIE OLIVER PORK RECIPES
Use this method to ensure you get super-sticky, shiny, caramelised pigs in blankets for your Christmas feast. Delicious!
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 149 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 149 calories per serving
- GET AHEAD 1. Working one at a time, lay the bacon out on a board and run the sharp side of your knife along the length of the rasher to stretch it out – this will make it even crispier. 2. Dot with a few herb leaves, then place a sausage at one end and roll the bacon around it until it’s totally wrapped up. Place in a roasting tray and repeat till they’re all done. ON THE DAY 1. Cook in a preheated oven at 180°C/350°F/gas 4 for 30 minutes, or until golden, gnarly and cooked through. 2. Using a fish slice, scrape the pigs in blankets from the bottom of the tray, leaving them in there, then add the Worcestershire sauce and give it a good shake, scraping all that sticky goodness from the bottom of the tray. 3. Drizzle in the honey, then place on a medium heat on the hob and bring to the boil until caramelised, shaking continuously to coat. Serve immediately.
See details
CLASSIC COCKTAIL WIENERS RECIPE - BETTYCROCKER.COM
Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. There's no need to have a big meal planned next; this cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too.
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 330 per serving
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 330 per serving
- Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.
See details
SAUSAGE ROLL RECIPE | JAMIE OLIVER RECIPES
Absolutely beautiful served warm from the oven, these tasty sausage rolls are a total joy.
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine british
Calories 551 calories per serving
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine british
Calories 551 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Heat the olive oil in a saucepan and add the onions. Cook gently for about 20 minutes until soft and golden brown. Add the sage leaves, cook for a couple of minutes more and then spread out on a plate to cool.
- With a sharp knife, slit the skins of the sausages and pop the meat out. Put it in a mixing bowl with the cooled sage and onion mix and the breadcrumbs. Add a good grating of nutmeg, then scrunch well with your clean hands to mix together.
- On a floured work surface, roll the pastry out into a big rectangle as thick as a pound coin and cut it lengthways into two long, even rectangles. Roll the mixture into sausage shapes with your hands and lay along the centre of each rectangle.
- Mix the egg and milk and brush the pastry with the mixture, then fold one side of the pastry over, wrapping the filling inside. Press down with your fingers or the edge of a spoon to seal the join.
- Cut the long rolls into the sizes you want and space them out on a baking tray. Brush with the rest of the egg wash and bake in the preheated oven for 25 minutes or until puffed, golden and cooked through. Serve with piccalilli and a cress salad.
- Tip: Lamb or beef sausages work just as well in this recipe if you don’t fancy pork.
See details
MINI BACON-WRAPPED SAUSAGES RECIPE - BETTYCROCKER.COM
A sweet and savory sauce coats mini bacon-wrapped sausages. It's a crowd-pleasing snack!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 80 per serving
- Bake about 20 minutes or until hot and bubbly. Serve hot.
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CHRISTMAS SAUSAGES RECIPE | REE DRUMMOND - FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 20 minutes
Category appetizer
Reviews 4.1
Total Time 20 minutes
Category appetizer
- Add the sausages to the pan and stir. Allow the sausages to warm through, about 5 minutes. Transfer to a chafing dish or warming dish. Serve with toothpicks on the side.
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COCKTAIL SAUSAGES | NIGELLA'S RECIPES | NIGELLA LAWSON
Sep 26, 2015 · If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages…
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CROCKPOT LITTLE SMOKIES RECIPE (COCKTAIL SAUSAGES) | ONE ...
Dec 04, 2018 · Quick and easy crockpot little smokies recipe with 3 simple ingredients- These cocktail sausages are a great appetizer for parties, game day, super bowl! If you like these One Pot …
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COSMO COCKTAIL SAUSAGES | NIGELLA'S RECIPES | NIGELLA LAWS…
I couldn’t help myself. I can’t have a party without some cocktail sausages and wanted to make them just a little bit differently from usual. The inspiration comes from a Cosmopolitan cocktail: …
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Nov 13, 2020 · 40 Recipes to Make for Your 1970s Cocktail Party. Rachel Seis Updated: Jan. 05, 2022. ... The bacon-wrapped bites are served with a sweet barbecue sauce which is also good with little smoked sausages…
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HONEY, SOY & SRIRACHA COCKTAIL SAUSAGES - EAT, LITTLE BIRD
Apr 28, 2017 · Place the sausages in a large colander and rinse well. In a small mixing bowl, whisk together the sesame oil, honey, soy sauce, and Sriracha. Place the sausages into a large roasting tin or baking tray. Pour the sauce over the sausages and use a spoon to coat the sausages …
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SLOW COOKER COCKTAIL SMOKIES RECIPE | ALLRECIPES
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WHAT TO MAKE WITH LITTLE SMOKIES: 14 EASY RECIPES
Little Smokies Recipes. Little Smokies, or cocktail weenies, are basically mini pork sausages. You can find them in the refrigerated meat section of your favorite grocery store. These little weenies have amazing flavor and are great with a tangy sauce. Because they are so easy, they make …
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Sausages bathed in a sweet and spicy sauce of soy, Worcestershire, cayenne, mustard, tomato paste, and brown sugar. Use beef or pork sausages. Serve with potatoes, a sweet potato mash, or on a …
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LITTLE SMOKED SAUSAGES IN GRAPE JELLY AND CHILI SAUCE ...
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These make ahead Christmas recipes will get you ahead of the game. ... Sticky cranberry sausages by Nigel Slater. Side dishes. ... Christmas cocktail recipes. collection. Christmas dinner recipes.
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