HOW TO MAKE COCA COLA SYRUP RECIPES
COLA SYRUP RECIPE - NYT COOKING
Provided by Julia Moskin
Yield About 3 cups syrup
Number Of Ingredients 13
Steps:
- In a heavy pot over medium heat, bring 2 cups water to a simmer with the zests, cinnamon, nutmeg, star anise, lavender, ginger, vanilla and citric acid. Reduce the heat to low, cover and simmer gently for 20 minutes.
- In a food processor, whirl the sugars together for one minute (this will help them dissolve), then transfer to a large bowl. If using caramel color, sprinkle it over the sugar.
- Line a sieve or colander with a double thickness of cheesecloth and place over the bowl. Pour the contents of the pot through the sieve. Carefully gather up the corners of the cheesecloth and twist the top to close. Use a spoon to press the bundle against the sieve, squeezing out all the flavorful liquid.
- Stir the syrup and let cool, stirring occasionally until the sugar dissolves, about 15 minutes. Transfer to containers and keep refrigerated. To make a soda, pour 1/4 cup syrup over ice and add 1 cup seltzer. Stir.
Nutrition Facts : @context http//schema.org, Calories 321, UnsaturatedFatContent 0 grams, CarbohydrateContent 82 grams, FatContent 0 grams, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 5 milligrams, SugarContent 79 grams
COCA COLA SYRUP - FLAIR PROJECT
Provided by flairprojectsb
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Number Of Ingredients 2
Steps:
- Pour 4 liters of Mexican Coca Cola in a saucepan and bring to a boil over high heat
- Once boiling, turn the heat to medium and simmer for about 20-25 minutes until the liquid has been reduced to about half
- Take off the stove and let it cool completely
- Pour the syrup in glass container and refrigerate
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Reviews 4.6
Category Drinks
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Reviews 4.6
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In a heavy based pot over a medium heat, bring 2 cups of water to a simmer. Add the zests, cinnamon, nutmeg, star anise, lavender, ginger, vanilla pod and citric acid. Reduce to a lower heat, cover and leave to simmer gently for 20 minutes. Ask Question Step 3: Whirl Sugars
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COLA SYRUP RECIPES
In a heavy pot over medium heat, bring 2 cups water to a simmer with the zests, cinnamon, nutmeg, star anise, lavender, ginger, vanilla and citric acid. Reduce the heat to low, cover and simmer gently for 20 minutes. In a food processor, whirl the sugars together for one minute (this will help them dissolve), then transfer to a large bowl.
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COCA COLA SYRUP RECIPES
Stir the syrup and let cool, stirring occasionally until the sugar dissolves, about 15 minutes. Transfer to containers and keep refrigerated. To make a soda, pour 1/4 cup syrup over ice and add 1 cup seltzer. Stir.
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