HOW TO MAKE CLUB SANDWICH RECIPES

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CLUB SANDWICH RECIPE | BBC GOOD FOOD



Club sandwich recipe | BBC Good Food image

This layered sandwich, a favourite of gastro-pubs across the country, makes a tasty meal for one

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Supper

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 8

4 rashers streaky bacon
3 slices white bread
1 tbsp mayonnaise
1 hard-boiled egg, sliced
1 tomato, sliced
few thick slices chicken or turkey breast
small handful salad leaves
handful crisps, to serve, if you like

Steps:

  • Heat grill to High and cook the bacon, turning halfway through, until crisp. Toast the bread and spread one slice with the mayo.
  • Layer on the egg, tomato and bacon, then top with another slice of bread. Add the chicken or turkey, bacon, then lettuce. Finish with the final slice of bread and cut into quarters. Secure with cocktail sticks and serve with crisps, if you like.

Nutrition Facts : Calories 744 calories, FatContent 35 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 49 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 2 grams fiber, ProteinContent 62 grams protein, SodiumContent 5.18 milligram of sodium

BEST CLUB SANDWICH RECIPE - HOW TO MAKE A CLUB SANDWICH



Best Club Sandwich Recipe - How To Make A Club Sandwich image

The Club Sandwich has been around for a long time and the diner-perfect sandwich is easy to make at home.

Provided by Makinze Gore

Categories     nut-free    30-minute meals    picnic    lunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 11

3

pieces sliced bread

Butter, softened

3 tbsp.

mayonnaise

Romaine

2

tomato slices

Kosher salt 

Freshly ground black pepper

2

pieces bacon, cooked

1

thick slice cheddar 

2

slices turkey

2

slices ham

Steps:

  • Toast bread until golden, then spread a thin layer of butter on both sides of every slice.  Spread mayonnaise on one side of one slice of bread. Top with lettuce and tomato slices, then season lightly with salt and pepper. Place bacon slices on top.  Spread mayonnaise on both sides of a second piece of bread and place on top of bacon. Top with cheddar, turkey, and ham. Spread mayonnaise on one side of the last piece of bread and place on top of sandwich, mayo side down.  Secure with toothpicks and cut into 4 triangles.

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