HOW TO MAKE CINNAMON HONEY BUTTER RECIPES

Name: Honey Cinnamon Butter
Prep time: 5 min
Total time: 5 min
Yield: about 1-1/3 cups.
Ingredients: 1 cup butter, softened; 1/2 cup honey; 1 teaspoon ground cinnamon

HONEY CINNAMON BUTTER RECIPE: HOW TO MAKE IT

Honey Cinnamon Butter Recipe: How to Make It image

This recipe is a simple yet special spread for breakfast bread and muffins. —Sue Seymour, Valatie, New York

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield about 1-1/3 cups.

Number Of Ingredients 3

Ingredients

1 cup butter, softened
1/2 cup honey
1 teaspoon ground cinnamon

Steps:

Beat all ingredients until smooth. Store, tightly covered, in the refrigerator.

Nutrition Facts : Calories 107 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 73mg sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

HONEY CINNAMON ROLLUPS RECIPE: HOW TO MAKE IT

Honey Cinnamon Rollups Recipe: How to Make It image

This cinnamony treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. My Aunt Adele shared the recipe with me, and I think of her whenever I make it. —Sue Falk, Warren, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 24 servings.

Number Of Ingredients 10

Ingredients

2 cups ground walnuts, toasted
1/4 cup sugar
2 teaspoons ground cinnamon
12 sheets frozen phyllo dough, thawed
1/2 cup butter, melted
SYRUP:
1/2 cup honey
1/2 cup sugar
1/2 cup water
1 tablespoon lemon juice

Steps:

Preheat oven to 350°. Combine walnuts, sugar and cinnamon., Place 1 sheet of phyllo dough on a 15x12-in. piece of waxed paper; brush with butter. Place a second phyllo sheet on top, brushing it with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Sprinkle with 1/4 cup walnut mixture. Using waxed paper, roll up tightly jelly-roll style, starting with a long side, removing paper as you roll. Slice roll into 4 smaller rolls; transfer rolls to a greased 13x9-in. baking dish. Repeat with remaining phyllo dough and walnut mixture, by 1/4 cupfuls. Bake until light brown, 14-16 minutes. Cool dish on a wire rack., Meanwhile, in a small saucepan, combine all syrup ingredients. Bring to a boil. Reduce heat; simmer 5 minutes. Cool 10 minutes. Drizzle cinnamon rolls with syrup; sprinkle with remaining walnut mixture.

Nutrition Facts : Calories 132 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 43mg sodium, CarbohydrateContent 15g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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