HOW TO MAKE CINNAMON FRENCH TOAST IN THE OVEN RECIPES

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MIXED BERRY FRENCH TOAST BAKE RECIPE: HOW TO MAKE IT



Mixed Berry French Toast Bake Recipe: How to Make It image

I love this recipe! It's perfect for fuss-free holiday breakfasts or company—utterly delicious and so easy to put together the night before. —Amy Berry, Poland, Maine

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 11

6 large eggs
1-3/4 cups fat-free milk
1 teaspoon sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 loaf (1 pound) French bread, cubed
1 package (12 ounces) frozen unsweetened mixed berries
2 tablespoons cold butter
1/3 cup packed brown sugar
Optional: Confectioners' sugar and maple syrup

Steps:

  • Whisk together first 6 ingredients. Place bread cubes in a 13x9-in. or 3-quart baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake, covered, 30 minutes., In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries; sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, 15-20 minutes. If desired, dust with confectioners' sugar and serve with syrup.

Nutrition Facts : Calories 310 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 148mg cholesterol, SodiumContent 517mg sodium, CarbohydrateContent 46g carbohydrate (17g sugars, FiberContent 3g fiber), ProteinContent 13g protein.

CREAMY STRAWBERRY FRENCH TOAST BAKE RECIPE: HOW TO MA…



Creamy Strawberry French Toast Bake Recipe: How to Ma… image

On Sunday mornings I like to take it easy, but I also want my family to have a nice breakfast. This recipe allows me to sleep in but still feel as if I'm a fabulous mom. Win! —Alynn Hansen, Mona, Utah

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 01 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 11

3 cups sliced fresh strawberries, divided
2 tablespoons sugar
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1 tablespoon grated orange zest
1 tablespoon orange juice
1 teaspoon vanilla extract
1 loaf (1 pound) cinnamon bread, cut into 1-in. pieces
5 large eggs
1 cup half-and-half cream
Sweetened whipped cream

Steps:

  • Toss 2 cups strawberries with sugar. In another bowl, beat the next 5 ingredients until smooth. Place half the bread in a greased 13x9-in. baking dish. Spoon cream cheese mixture over bread. Layer with strawberry mixture and remaining bread. Whisk eggs and cream until blended; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 5 minutes before serving. Top with whipped cream and remaining strawberries.

Nutrition Facts : Calories 431 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 160mg cholesterol, SodiumContent 382mg sodium, CarbohydrateContent 47g carbohydrate (24g sugars, FiberContent 5g fiber), ProteinContent 13g protein.

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