HOW TO MAKE CINNAMON CHURROS RECIPES

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BEST CHURROS RECIPE - HOW TO MAKE CHURROS - DELISH



Best Churros Recipe - How To Make Churros - Delish image

Easy homemade churros from Delish.com are a sweet delight you can make at home!

Provided by Makinze Gore

Categories     low-cost    nut-free    vegetarian    birthday party    picnic    dessert

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 16

Number Of Ingredients 12

240 mL

water

6 tbsp.

butter

2 tbsp.

caster sugar

1 tsp.

vanilla extract

125 g

plain flour

1 tsp.

sea salt

2

large eggs

Cinnamon sugar

130 g

dark chocolate chips

180 mL

double cream

1 tsp.

ground cinnamon

1/4 tsp.

sea salt

Steps:

  • Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened, 30 seconds. Let mixture cool for 10 minutes.  To cooled mixture, using a hand mixer, beat in eggs one at a time until combined. Transfer mixture to a piping bag fitted with a large open star tip.  In a large pot over medium heat, add enough oil to come halfway up the sides and heat to 190°C. Holding the piping bag a few inches above the oil, carefully pipe churros into 6" long ropes. Use kitchen scissors to cut off dough from piping bag.  Fry until golden, 4 to 5 minutes, turning as necessary. Fry 3 to 4 churros at a time and let oil come back to 190°C before each batch. Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then place on a cooling rack.  Make chocolate dipping sauce: Place chocolate chips in a medium heatproof bowl. In a small saucepan over medium heat, bring double cream to a simmer. Pour hot cream over chocolate chips and let sit 2 minutes. Add cinnamon and salt and whisk to combine.  Serve churros with chocolate dipping sauce.

CHURROS RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Churros recipe - Recipes and cooking tips - BBC Good Food image

Try a fresh spin on doughnuts by piping them Spanish-style and serving with a thick and indulgent homemade dark chocolate sauce.

Provided by Sarah Cook

Categories     Dessert, Dinner

Total Time 1 hours

Yield Makes about 20 churros

Number Of Ingredients 13

50g butter, melted
½ tsp vanilla extract
250g plain flour, from a new bag (essential for absorbing the liquid)
1 tsp baking powder
about 1 litre sunflower oil
a few chunks of bread
200g dark chocolate, not too bitter, broken into chunks
100ml double cream
100ml whole milk
3 tbsp golden syrup
½ tsp vanilla extract, if you have some
100g caster sugar
2 tsp cinnamon

Steps:

  • Boil the kettle, then measure 300ml boiling water into a jug and add the melted butter and vanilla extract. Sift the flour and baking powder into a big mixing bowl with a big pinch of salt. Make a well in the centre, then pour in the contents of the jug and very quickly beat into the flour with a wooden spoon until lump-free. Rest for 10-15 mins while you make the sauce.
  • Put all the sauce ingredients into a pan and gently melt together, stirring occasionally until you have a smooth shiny sauce. Keep warm on a low heat.
  • Fill a large deep saucepan one-third full of oil. Cooking with hot oil can be dangerous – before you start, read up on how to deep-fry safely to avoid accidents in the kitchen. Heat until a cube of bread browns in 45 seconds to 1 min. Cover a tray with kitchen paper and mix the caster sugar and cinnamon together.
  • Fit a star nozzle to a piping bag – 1.5-2cm wide is a good size. Fill with the rested dough, then pipe 2-3 strips directly into the pan, snipping off each dough strip with a pair of kitchen scissors. Fry until golden brown and crisp. Be very careful here – if air bubbles form in the churros they can explode, especially if the oil overheats or you use old flour. Cooking with hot oil can be dangerous – before you start, read up on how to deep-fry safely to avoid accidents in the kitchen. Keep children out of the kitchen and protect yourself by wearing long sleeves and eye protection, and keeping your face away from the pan.
  • Once the churros are crisp and golden brown, remove them from the oil with a slotted spoon and drain on the kitchen paper-lined tray. Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go. When you’ve cooked all the churros, toss with any remaining cinnamon sugar and serve with the chocolate sauce, for dipping. To see a video of how to prepare churros, take a look at our churros ice cream sandwich recipe.

Nutrition Facts : Calories 185 calories, FatContent 9.6 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 22.4 grams carbohydrates, SugarContent 13.7 grams sugar, FiberContent 0.9 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.2 milligram of sodium

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BEST CHURROS RECIPE - HOW TO MAKE CHURROS - DELISH
Easy homemade churros are a sweet delight you can make at home!
From delish.com
Reviews 4.0
Total Time 45 minutes
Category low-cost, nut-free, vegetarian, birthday party, picnic, dessert
Cuisine Mexican, Spanish
  • Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened, 30 seconds. Let mixture cool for 10 minutes.  To cooled mixture, using a hand mixer, beat in eggs one at a time until combined. Transfer mixture to a piping bag fitted with a large open star tip.  In a large pot over medium heat, add enough oil to come halfway up the sides and heat to 375°. Holding the piping bag a few inches above the oil, carefully pipe churros into 6" long ropes. Use kitchen scissors to cut off dough from piping bag.  Fry until golden, 4 to 5 minutes, turning as necessary. Fry 3 to 4 churros at a time and let oil come back to 375° before each batch. Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then place on a cooling rack.  Make chocolate dipping sauce: Place chocolate chips in a medium heatproof bowl. In a small saucepan over medium heat, bring heavy cream to a simmer. Pour hot cream over chocolate chips and let sit 2 minutes. Add cinnamon and salt and whisk to combine.  Serve churros with chocolate dipping sauce.
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