HOW TO MAKE CHOCOLATE WAFFLES RECIPES

CHOCOLATE WAFFLES I RECIPE | ALLRECIPES

Chocolate Waffles I Recipe | Allrecipes image

I use to beg my mom to make these for me when I was growing up. Now I make them for my 2 daughters and they absolutely love them!

Provided by JENNY69

Categories Breakfast and Brunch Waffle Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 5 servings

Number Of Ingredients 12

Ingredients

1?½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
3 tablespoons unsweetened cocoa powder
1 cup milk
2 eggs
4 tablespoons butter, melted
1 tablespoon butter, softened
¾ cup confectioners' sugar
½ teaspoon vanilla extract
1 teaspoon milk

Steps:

Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.

Nutrition Facts : Calories 225.8 calories, CarbohydrateContent 36.1 g, CholesterolContent 54.4 mg, FatContent 7.6 g, FiberContent 1 g, ProteinContent 4.4 g, SaturatedFatContent 4.4 g, SodiumContent 289.9 mg, SugarContent 20.5 g

CHOCOLATE CHIP WAFFLES RECIPE - FOOD.COM

Chocolate Chip Waffles Recipe - Food.com image

I used my Belgian waffle machine for these, although you can use any type of waffle iron as these are not true Belgian style waffles. These were so good and did not last long at all. This recipe makes about 6 full round waffles, which can be broken into 4 smaller waffles each (I used 2 of those smaller pieces as a serving suggestion). The Zaar computer requires that I enter a cook time, but the time will vary based on each individual machine - I guess at about 7 minutes per waffle, but please test one out on your machine first for more accurate timing.

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 6 full round waffles, 12-24 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 cup semi-sweet chocolate chips (I used Ghirardelli dark) or 1 cup dark chocolate chips (I used Ghirardelli dark)
2 teaspoons granulated sugar
1 tablespoon baking powder (yes really this much)
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 2/3 cups 2% low-fat milk
1/3 cup unsalted butter, melted
2 extra large eggs, lightly beaten (I actually prefer Jumbo)

Steps:

Heat a waffle iron according to your manufacturer's instructions. Be sure to grease it well; again - according to the instructions.
Mix the dry ingredients together with a whisk, stirring in the chocolate chips last.
Add in the milk, then the slightly cooled melted butter.
Add the eggs and stir, just enough to combine - there might be a few lumps in the batter; you just don't want any dry patches or big lumps.
Pour the amount of batter specified for your waffle iron onto the preheated waffle iron and cook according to your instructions or until the steaming stops.
For softer waffles, cook less time, for crispy waffles, cook longer.
In general, if the steaming has dramatically slowed down and you can easily open the waffle iron to remove the waffle without it sticking, it is most likely done.
Serve as is or with butter or powdered sugar or syrup - whatever you prefer.

Nutrition Facts : Calories 220.6, FatContent 11, SaturatedFatContent 6.4, CholesterolContent 47.3, SodiumContent 218.1, CarbohydrateContent 27.6, FiberContent 1.4, SugarContent 10.1, ProteinContent 5

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